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Join Canada's top Master Sommeliers Jennifer Huether & John Szabo for a captivating discussion focusing on plant-based, sustainable and biodynamic wines


Savour dishes prepared by Planta Executive Chef David Lee while enjoying a selection of wines, presented by Jackson Family Wines.


Monday, September 17th
6:30 pm arrival | 7 pm dinner
$120 per guest
inclusive of tax and gratuity


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