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PLANTA QUEEN Toronto

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    • Hours & Location

    180 Queen Street West,
    Toronto, ON M5V 3X3
    takeout@chasehg.com

    Mon to Thurs | 11:30 am - 9 pm

    Fri | 11:30 am - 9:30 pm

    Sat | 12 pm - 9:30 pm

    Sun | 12 pm - 9 pm





    TAKEOUT MENU + PICK-UP ORDER

    Find us on DoorDash + UberEats + Ritual

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    • MORE INFO

    Experience an entirely different PLANTA with an Asian-focused menu.

    Drop us a line at hello@plantarestaurants.com

    Hit us up for press + partnership opps at pr@plantarestaurants.com

    Menus

    Looking for our takeout menu? CLICK HERE

    Download PDF

    SUSHI

    • AHI WATERMELON NIGIRI

      ginger, citrus soy (2 pieces)

    • UNAGI EGGPLANT

      lemon, pomegranate (2 pieces)

    • MUSHROOM BACON INARI

      shiso, yuzukoshō (2 pieces)

    • CRISPY RICE

      avocado, spicy ahi watermelon

    • DRAGON ROLL

      tempura broccoli, spinach, spicy unagi sauce

    • CALIFORNIA ROLL

      jicama, avocado, macadamia nut, toasted coconut, jalapeño

    • SPICY TUNA ROLL

      ahi watermelon, avocado, toasted coconut

    • RAINBOW ROLL

      ahi watermelon slaw, avocado, gochujang, peanuts

    • TORCHED AND PRESSED

      avocado, miso truffle glaze

    SMALL PLATES

    • BAO SLIDER

      chick’n fried mushroom, hoisin, pickled cucumber

    • WONTON SOUP

      miso, cilantro, ginger, sesame

    • BANG BANG BROCCOLI

      sweet chili & peanut sauce

    • XO TOFU

      xo sauce, soya, coriander

    • SPRING ROLLS

      cabbage, taro, shiitake, cilantro, sweet & sour sauce

    • CAULIFLOWER TOTS

      truffle and almond parmesan (6 pieces)

    CHILLED & RAW

    • MANGO & PINEAPPLE SALAD

      coconut, peanuts, chili lime, coriander, thai basil

    • BABY GEM SALAD

      orange, avocado, crispy shallot, plum vinaigrette

    • SESAME CUCUMBER SALAD

      yuba, kale, chilis, nori

    • CURRIED CAULIFLOWER & KALE

      avocado, cashew, sesame tahini dressing

    • PAD THAI SLAW

      kelp noodles, cabbage, radish, papaya, peppers, coconut, peanut sauce

    WOK & NOODLES

    • THAI CREAMED SPINACH

      coconut milk, curry, tofu, chili

    • GENERAL D’S CAULIFLOWER

      sesame, sweet chili

    • BOK CHOY & MUSHROOM

      black beans, napa cabbage, soy, chili oil

    • DAN DAN

      noodles, gai lan, coconut milk, kamut, coriander

    • UDON NOODLES

      truffle mushroom cream, shaved black truffle

    • SPICY SEOUL NOODLES

      kimchi, egg, scallions, cilantro
      *$1 from every Seoul Noodles sold will benefit Black Lives Matter (Toronto Division) and Black Women in Motion. PLANTA Restaurants will match the contributions generated from this dish.

    • PINEAPPLE FRIED RICE

      curry cashew, goji berries, thai basil

    • TRUFFLE FRIED RICE

      shaved black truffle, shiitake bacon, peas

    • HAKKA

      noodles, thai green curry, tofu, broccoli, coconut milk

    • KUNG PAO EGGPLANT

      thai basil, yuba, peanuts, szechuan pepper, lime

    DUMPLINGS

    5 pieces, contain gluten

    • SPINACH SHIITAKE

      black bean, chili & ginger vinaigrette

    • CRISPY GYOZA

      cabbage, carrot, cilantro, mushroom, chili sauce

    • POTATO TRUFFLE

      coconut milk, sesame vinaigrette

    • CRISPY WONTONS

      mushroom, potato, spinach, peanut sauce

    Download PDF

    FREE SPIRITS

    • MATCHA MOJITO

      seedlip garden 108, lime, agave, matcha powder, mint

    • VERY DARK & STORMY

      activated charcoal, vanilla chai syrup, lime, ginger beer

    • TURMERIC PINEAPPLE LEMONADE

      pear, pineapple, ginger

    COLD PRESSED JUICES

    • GREENIE IN A BOOTLE

      apple, celery, kale, cucumber, ginger, lemon

    • SPICY ASIAN PEAR

      pear, pineapple, ginger

    • DRAGON BALLER

      pink dragon fruit, apple, beet, coconut water, lemon

    BEER

    • SAPPORO

      lager (500ml)

    • ACE HILL

      vienna mexican lager (16oz)

    • MILL ST

      100th meridian amber lager (500ml)

    • COLLECTIVE ARTS

      seasonal rotation (500ml)

    • FAR YEAST

      saison white ale (330ml)

    • BRICKWORKS CIDER BATCH 1904

      (473ml)

    • COWBELL BREWING

      red ale (473ml)

    COCKTAILS

    • LYCH PLEASE

      gin, lychee liqueur, pineapple tepache, soda (1.5oz)

    • HERB YOUR ENTHUSIASM

      thai chili infused tequila, cointreau, lime, pineapple, herb syrup (2oz)

    • SAKE SANGRIA

      sake, cointreau, watermelon, lime (2oz)

    • KOMBUCHA MOJITO

      rum, green tea kombucha, mint, kiwi, lime (1.5oz)

    • MEZ-CAL ME MAYBE

      mezcal, ginger liqueur, passionfruit, lime (1.5oz)

    • BERRY WHITE

      raspberry soju, grapefruit, aquafaba, rasperry & ginger syrup (2oz)

    SAKE

    • JUNMAI’ NIGORI

      snow maiden

    • HONJOZO

      kome dry, yoshi no gawa

    • JUNMAI Tentaka

      'Hawk In The Heavens'

    • JUNMAI GINJO

      masumi yawaraka

    • JUNMAI DAIGINJO

      soto

    Download PDF

    SMALL PLATES

    • XO TOFU

      xo sauce, soya, coriander

    • BANG BANG BROCCOLI

      sweet chili sauce, peanut butter

    • UNCLE BAM’S SPRING ROLLS

      chow mein noodles, coriander, five spice

    SALADS

    • SHANGHAI SLAW

      green papaya, cabbage, lemongrass, coriander

    • MANGO & PINEAPPLE SALAD

      peanuts, lime, chili, coriander, thai basil

    DIM SUM

    • GYOZA

      cabbage, carrot, coriander, mushroom, spicy sauce

    • SPINACH & SHIITAKE

      steamed dumplings, black bean & chili vinaigrette

    • POTATO TRUFFLE

      steamed dumplings, cabbage, coconut milk lemongrass broth

    • MAC BAO

      mushroom burger, hoisin

    • "CHICKN" FRIED MUSHROOMS

      sweet & sour sauce

    • WONTON SOUP

      mushroom broth, ginger, snow pea leaves, coriander
      *add shaved truffles

    • SHUI MAI

      beets, mushrooms, fennel, sesame, ginger, scallion, soya

    • CABBAGE & TRUFFLE DUMPLING

      shiitake, mushrooms, garlic, chives, coriander, soya, shaved truffle

    • STICKY RICE IN BANANA LEAF

      squash, pulled bbq jackfruit

    WOK

    • GENERAL LEE’S CAULIFLOWER

      bell peppers, onions, ginger, sesame

    • CHOW MEIN

      tofu, bok choy, king oyster, sugar snap peas, shao xing sauce

    NOODLES & RICE

    • UDON

      truffle scented mushroom coconut cream
      *add shaved truffles

    • PINEAPPLE FRIED RICE

      curry cashew, goji berries, thai basil (contains nuts)

    • KIMCHI FRIED RICE

      peas, shiitake mushrooms, tofu

    SUSHI

    • SASHIMI PIZZA

      mushroom carpaccio, avocado, shaved truffles

    • CRISPY RICE

      spicy ahi watermelon, shiso

    • MUSHROOM BACON INARI

      shiso, yuzukoshō

    • TORCHED PRESSED SUSHI

      avocado, miso truffle

    SWEET

    • CHOCOLATE CAKE

      sea buckthorn, caramel, coconut gelato

    • APPLE OAT CRUMBLE

      maple syrup, vanilla ice cream

    • STICKY COCONUT BUN

      maple syrup

    • MATCHA TRUFFLES

      coconut

    • FORBIDDEN RICE PUDDING

      pineapple compote, lime leaf, coconut milk, mango sorbet

    BEVERAGES

    • ICED TEA

      daily rotating tea flavours

    • TURMERIC PINEAPPLE LEMONADE

    • KOMBUCHA ON TAP

    • FLOWERING JASMINE TEA

      from the fujian province with whole dried florals

    • TOASTED SENCHA TEA

      popped & toasted rice kernels blended with premium high grown sencha

    Download PDF

    Desserts

    • CHOCOLATE CAKE

      sea buckthorn, caramel, coconut gelato

    • APPLE OAT CRUMBLE

      vanilla ice cream & maple syrup

    • FORBIDDEN RICE PUDDING

      pineapple compote, lime leaf, coconut milk, mango sorbet

    • LYCHEE SORBET

      mango, jelly, coconut tapioca pearls

    • CHOCOLATE BIRTHDAY CAKE

      sour cherry compote
      (serves 2 people)

    • FRUIT PASTILLE

      passionfruit

    • MATCHA TRUFFLE

      coconut

    PLUCK TEAS

    • HARVEST MINT

      a bold organic peppermint infusion

    • HIBISCUS APPLE

      tart granny smith apples, cinnamon & hibiscus

    • TOASTED SENCHA

      popped & toasted rice kernels blended with premium high grown sencha

    • EARL GREY CREAM

      soft & creamy with a hint of vanilla

    • FLOWERING JASMINE

      from the fujian province with whole dried florals

    • KENSINGTON HARVEST

      uplifting notes of holy basil, citrus, ginger, cardamom & pink peppercorn

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