PLANTA QUEEN Toronto
Hours & Location
180 Queen Street West,
Toronto, ON M5V 3X3
takeout@chasehg.com
Mon to Thurs | 11:30 am to 9 pm
Fri | 11:30 am to 10 pm
Sat | 12 pm to 10 pm
Sun | 12pm to 9 pm
MORE INFO
Experience an entirely different PLANTA with an Asian-focused menu.
Drop us a line at hello@plantarestaurants.com
Hit us up for press + partnership opps at pr@plantarestaurants.com
Menus
NIGIRI & INARI
2 per order-
AHI WATERMELON
ginger
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MUSHROOM BACON INARI
yuzukoshō
MAKI
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CALIFORNIA ROLL
jicama, avocado, macadamia nut, sesame soy wrapper, toasted coconut, wasabi aioli (gluten free)
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DRAGON ROLL
tempura broccoli, spinach, spicy unagi sauce
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RAINBOW ROLL
ahi watermelon slaw, avocado, gochujang, peanuts (gluten free)
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut (gluten free)
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TORCHED PRESSED SUSHI
pressed rice, avocado, miso truffle (gluten free)
SMALL PLATES
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BANG BANG BROCCOLI
sweet chili sauce, peanut butter (contains nuts)
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CAULIFLOWER TOTS
truffle and almond parmesan (6 pieces)
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CRISPY RICE
spicy ahi watermelon, avocado, puffed rice
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SCALLION PANCAKE
ginger scallion coriander sauce, chilli soya sauce (contains gluten)
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UNCLE BAM’S SPRING ROLLS
chow mein noodles, coriander, five spice (2 rolls)
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XO TOFU
xo sauce, soya, coriander
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WONTON SOUP
mushroom broth, snow pea leaves, ginger, coriander (can be made gluten free)
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HOT & SOUR SOUP
tofu, mushrooms, coriander, szechuan pepper (gluten-free)
SALADS
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MANGO & PINEAPPLE SALAD
coconut, peanuts, chili lime, coriander, thai basil
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SHANGHAI SLAW
green papaya, cabbage, lemongrass, coriander (gluten free)
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POKE BOWL
beets, spicy ahi watermelon, avocado, jicama, nori, rice, herbs (gluten-free)
FEATURES
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QUEEN CLASSICS (serves 2)
includes shanghai slaw; xo tofu; chef's choice fried dumplings; pineapple fried rice; dan dan noodles; coconut tapioca pearls with mango & mixed berry sorbet.
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GREATEST HITS (serves 4)
includes nori crackling; ahi watermelon nigiri 4 pieces; unagi eggplant nigiri 4 pieces; shanghai slaw; xo tofu; chef's choice fried dumplings; pineapple fried rice; udon noodles; chocolate cake, sour cherry compote; 4 pieces of matcha truffle
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SUSHI PLATTER (serves 3-4)
spicy tuna roll, rainbow roll, crispy rice, torched pressed sushi, tempura broccoli roll, inari (can be made gluten free)
NOODLES & RICE
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DAN DAN
noodles, gai lan, coconut milk, kamut, coriander (contains gluten)
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HAKKA
noodles, thai green curry, tofu, broccoli, coconut milk
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SPICY SEOUL NOODLES
kimchi, scallions, gochujang. cilantro (contains gluten) $1 from every Seoul Noodles sold will benefit Black Lives Matter (Toronto Division) and Black Women in Motion. PLANTA Restaurants will match the contributions generated from this dish.
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UDON
truffle scented mushroom coconut cream
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MUSHROOM BACON FRIED RICE
tofu, corn, ginger, scallions
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PINEAPPLE FRIED RICE
curry cashew, goji berries, thai basil
WOK
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BRUSSEL SPROUTS
sambal chilli, mint, lime, tempura
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THAI CREAMED SPINACH
curry, basil, coconut milk, crispy shallots
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GENERAL LEE’S CAULIFLOWER
bell peppers, onions, ginger, sesame
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KUNG PAO EGGPLANT
thai basil, yuba, peanuts, szechuan pepper, lime (contains gluten)
DUMPLINGS
5 pieces, contain gluten-
SPINACH & SHIITAKE
black bean, chili & ginger vinaigrette; steamed
-
BUTTERNUT SQUASH & CABBAGE
chilli soya sauce, coconut milk; steamed
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GYOZA
cabbage, carrot, coriander, mushroom, spicy sauce; fried
COLD PRESSED JUICES
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DRAGONBALLER
pink dragon fruit, apple, beet, coconut water, lemon
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GREENIE IN A BOTTLE
apple, celery, kale, cucumber, ginger, lemon
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SPICY ASIAN PEAR
pear, pineapple, ginger
NON ALCOHOLIC BEVERAGES
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ICED TEA
ask your server for the daily rotating tea flavours
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KOMBUCHA ON TAP
lime lemongrass from greenhouse juice co.
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TURMERIC PINEAPPLE LEMONADE
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LOOSE LEAF TEA, from PLUCK TEAS
earl grey cream / flowering jasmine / harvest mint / hibiscus apple / kensington harvest / toasted sencha
COCKTAILS
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SAKE SANGRIA
sake, cointreau, watermelon, lime (2oz)
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HIBIS-KISS
gin, lychee liqueur, pineapple tepache, soda (1.5oz)
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HERB YOUR ENTHUSIASM
thai chili infused tequila, cointreau, lime, pineapple, herb syrup (2oz)
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KOMBUCHA MOJITO
rum, green tea kombucha, mint, kiwi, lime (1.5oz)
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I HATE IT WHEN BAY LEAVES
gin, sherry, lime, pineapple, bay leaf, avocado oil (2oz)
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BERRY WHITE
raspberry soju, grapefruit, aquafaba, rasperry & ginger syrup (2oz)
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MEZ-CAL ME MAYBE
mezcal, ginger liqueur, passionfruit, lime (1.5oz)
SAKE
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JUNMAI’ NIGORI snow maiden
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HONJOZO kome dry, yoshi no gawa
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JUNMAI Tentaka 'Hawk In The Heavens'
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JUNMAI GINJO masumi yawaraka
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JUNMAI GINJO dewasansan, dewazakura
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JUNMAI DAIGINJO soto
BEER
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ACE HILL VIENNA
amber lager, toronto
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SAPPORO
lager, japan
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ASAHI 'SUPER DRY'
lager, japan
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COWBELL 'DOC PERDUE'S BOBCAT'
west coast red ale, ontario
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FAR YEAST SAISON
white ale, japan, 6% abv
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SINGHA
lager, thailand
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BRICKWORKS CIDER
'Batch 1904' premium dry cider, toronto
BUBBLES
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CAVA BRUT
pares balta, penedes, spain
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CAVA ROSÉ
pares balta, penedes, spain
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BLANC DE BLANCS
raventos i blanc, penedes, spain 2017
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ROSÉ CHAMPAGNE
veuve clicquot, france N/V
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CHAMPAGNE
perrier jouet, france NV
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CHAMPAGNE
henri abele, 'le sourire de reims', brut, france 2007
ROSÉ & ORANGE WINES
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BOBAL (ROSE)
norte sur rosado, la mancha, spain 2018
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TAVEL (ROSE)
chateau de trinquevedel, rhone france 2017
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CHARDONNAY (ORANGE)
dominio de punctum, la mancha, spain 2018
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PINOT GRIGIO (ORANGE)
ramoro, abruzzo, italy 2018
RED WINES
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MALBEC
black river, argentina 2018
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PINOT NOIR
meinklang, austria 2017
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CABERNET FRANC
cave spring cellars, niagara 2017
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MONTEPULCIANO D’ABRUZZO
terre casale, abruzzo, italy 2018
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PINOT NOIR
les carabenes, pay d’oc, france 2018
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CHIANTI CLASSICO
villa calcinaia, tuscany, italy, 2015
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CABERNET SAUVIGNON
maravilla, chile, 2017
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SANGIOVESE
cortonesi leonus, montalcino, italy 2018
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MONASTRELL/SYRAH
bilogia, valencia, spain 2017
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LISTAN NEGRO
7 fuentes, canary islands 2016
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TEMPRANILLO
pago ayles, aragon, spain 2018
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NERO D'AVOLA
gulfi, sicily, italy 2013
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ETNA ROSSO
tornatore, sicily, italy 2017
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MERLOT
emma cuvee, IGP, france 2017
WHITE WINES
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RIESLING
cave springs cellars, niagara, canada 2017
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PINOT GRIGIO
fidora, veneto, italy 2019
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TREBBIANO
torre di giano, torgiano, italy 2018
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CHARDONNAY
nicholas pearce, P.E.C., ontario 2017
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SAUVIGNON BLANC
ant moore, marlborough, NZ 2019
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GRUNER VELTLINER
rabl, kamptal, austria 2018
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CHENIN BLANC
beaumont, walker bay, south africa 2019
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CHARDONNAY
remoissenet, burgundy, france 2015
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RIESLING
clemens busch, mosel, germany 2015
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GEWURZTRAMINER
domaine zinck, alsace, france 2016
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PINOT D’ALSACE
marcel deiss, alsace, france 2017
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CHARDONNAY
lescure topes bizot, burgundy, france 2015
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CHARDONNAY
chateau montelena, napa valley, california 2014
SMALL PLATES
-
XO TOFU
xo sauce, soya, coriander
-
BANG BANG BROCCOLI
sweet chili sauce, peanut butter (contains nuts)
-
UNCLE BAM’S SPRING ROLLS
chow mein noodles, coriander, five spice
SALADS
-
SHANGHAI SLAW
green papaya, cabbage, lemongrass, coriander
-
MANGO & PINEAPPLE SALAD
peanuts, lime, chili, coriander, thai basil (contains nuts)
DIM SUM
-
GYOZA DUMPLINGS
cabbage, carrot, coriander, mushroom, spicy sauce (5 pieces)
-
SPINACH & SHIITAKE DUMPLINGS
steamed dumplings, black bean & chili vinaigrette (5 pieces)
-
POTATO TRUFFLE DUMPLINGS
steamed dumplings, cabbage, coconut milk lemongrass broth (5 pieces)
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MAC BAO
mushroom burger, hoisin
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"CHICKN" FRIED MUSHROOMS
sweet & sour sauce
-
WONTON SOUP
mushroom broth, ginger, snow pea leaves, coriander
-
SHUI MAI
beets, mushrooms, fennel, sesame, ginger, scallion, soya
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CABBAGE & TRUFFLE DUMPLINGS
shiitake, mushrooms, garlic, chives, coriander, soya, shaved truffle
WOK
-
GENERAL LEE’S CAULIFLOWER
bell peppers, onions, ginger, sesame
-
CHOW MEIN
tofu, bok choy, king oyster, sugar snap peas, shao xing sauce
NOODLES & RICE
-
UDON
truffle scented mushroom coconut cream
-
PINEAPPLE FRIED RICE
curry cashew, goji berries, thai basil (contains nuts)
-
SHANGHAI NOODLES
rice noodles, cabbage, celery, yuba, mushrooms, bean sprouts, peppers
-
KIMCHI FRIED RICE
peas, shiitake mushrooms, tofu / $1 from every Kimchi Fried Rice sold will benefit Black Lives Matter (Toronto Division) and Black Women in Motion. PLANTA Restaurants will match the contributions generated from this dish.
SUSHI
-
CRISPY RICE
spicy ahi watermelon, shiso
-
MUSHROOM BACON INARI
shiso, yuzukoshō
-
TORCHED PRESSED SUSHI
avocado, miso truffle
SWEET
-
CHOCOLATE CAKE
sea buckthorn, caramel, coconut gelato
-
FORBIDDEN RICE PUDDING
pineapple compote, lime leaf, coconut milk, mango sorbet
-
RHUBARB PIE
strawberry gelato, maple syrup
-
STICKY COCONUT BUN
maple syrup
-
MATCHA TRUFFLES
coconut
BEVERAGES
-
ICED TEA
ask your server for the daily rotating tea flavours
-
TURMERIC PINEAPPLE LEMONADE
-
KOMBUCHA ON TAP
lime lemongrass from greenhouse juice co.
-
FLOWERING JASMINE TEA
from the fujian province with whole dried florals
-
TOASTED SENCHA TEA
popped & toasted rice kernels blended with premium high grown sencha
Desserts
-
CHOCOLATE CAKE
sour cherry compote (contains gluten)
-
COCONUT TAPIOCA PEARLS
mango, mixed berry sorbet (gluten free)
-
MATCHA TRUFFLES
shredded coconut (4 pieces)
-
STICKY COCONUT BUN
1 large roll; maple syrup
COFFEE & TEA
-
LOOSE LEAF TEA, from PLUCK TEAS
earl grey cream / flowering jasmine / harvest mint / hibiscus apple / kensington harvest / toasted sencha
-
AMERICANO
decaf available
-
CAPPUCCINO
oat milk / decaf available
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ESPRESSO
decaf available
-
LATTE
oat milk / decaf available
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MATCHA LATTE
oat milk, matcha green tea
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TURMERIC LATTE
oat milk, turmeric syrup, cinnamon, black pepper