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PLANTA QUEEN

  • interior tables
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  • sushi with chopsticks
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  • fruity drinks against pink background
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  • assorted plates of food on red table
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    • Hours & Location

    180 Queen Street West,
    Toronto, ON M5V 3X3
    647-812-1221

    An entirely new Planta has arrived on Queen West. 

    Follow along @PlantaQueen

    For general inquiries, please email hello@plantarestaurants.com. 

    For PR inquiries, please email pr@plantarestaurants.com.


    NOW OPEN

    Monday - Saturday
    Lunch: 11:30 am to 3:00 pm
    Dinner: 5:00 pm to close

    Sunday
    Dim Sum Brunch: 10:30 am to 2:30 pm
    Dinner: 5:00 pm to close

    Get Directions

    NIGIRI

    • AHI WATERMELON

      ginger

    • MUSHROOM

      truffle soya

    • UNAGI EGGPLANT

      lemon, pomegranate

    MAKI

    • RAINBOW ROLL

      ahi watermelon, avocado, crispy mushroom, gochujang

    • DRAGON ROLL

      tempura broccoli, spinach, spicy unagi sauce

    • SPICY TUNA ROLL

      ahi watermelon, tempura, spicy aïoli, pickled watermelon

    • SASHIMI PIZZA

      mushroom carpaccio, avocado, shaved truffles

    SMALL PLATES

    • NORI CRACKLING

      sesame

    • XO TOFU

      xo sauce, soya, coriander

    • SMASHED CUCUMBERS

      kimchi

    • BANG BANG BROCCOLI

      sweet chili sauce, peanut butter

    • GOMAE

      spinach, sesame, rice puffs

    • CRISPY RICE

      spicy ahi watermelon, shiso

    • UNCLE BAM’S SPRING ROLLS

      chow mein noodles, coriander, five spice

    • PEANUT BUTTER NOODLES

      served cold, nori, chili, lime

    WOK

    • GENERAL LEE’S CAULIFLOWER

      sesame, scallions

    • KUNG PAO EGGPLANT

      thai basil, yuba, peanuts, szechuan pepper, lime

    • SSAM LETTUCE CUPS

      kamut, gochujang, spicy “sausage”

    • SNOW PEA LEAVES & YUBA

      xo sauce

    • BOK CHOY

      chili, asparagus, mushrooms, soya sesame

    DUMPLINGS

    • CRISPY SNOW PEA LEAVES

      soya sauce, truffle oil, wasabi

    • SPINACH & SHIITAKE

      black bean & ginger chili vinaigrette

    • POTATO TRUFFLE

      cabbage, coconut milk lemongrass broth

    • GYOZA

      cabbage, carrot, coriander, mushroom, spicy sauce

    • WONTON SOUP

      mushroom broth, snow pea leaves, ginger, coriander

    SALADS

    • SHANGHAI SLAW

      green papaya, cabbage, lemongrass, coriander, shaved onion rings

    • SEAWEED SALAD

      soya, sesame dressing, cucumber

    • MANGO & COCONUT SALAD

      peanuts, lime, chili, coriander, thai basil

    • ASPARAGUS

      sesame hot chili oil, coriander, peanuts

    NOODLES & RICE

    • UDON

      truffle scented mushrooms, miso coconut milk, chives

      shaved truffles

    • DAN DAN

      hakka noodles, gai lan, coconut milk, kamut, coriander

    • SHANGHAI

      shiitake, cabbage, carrot, sesame, burdock root & shoot salad

    • PINEAPPLE FRIED RICE

      curry cashew, goji berries, thai basil

    • WILD MOREL MUSHROOM FRIED RICE

      shaved truffle

    SMALL PLATES

    • NORI CRACKLING

      sesame

    • XO TOFU

      xo sauce, soya, coriander

    • BANG BANG BROCCOLI

      sweet chili sauce, peanut butter

    • GOMAE

      spinach, sesame, rice puffs

    • UNCLE BAM’S SPRING ROLLS

      chow mein noodles, coriander, five spice

    SOUP

    • WONTON SOUP

      mushroom broth, snow pea leaves, ginger, coriander

    • RAMEN

      dashi, truffle broth

    SALADS

    • PEANUT BUTTER NOODLES

      served cold, nori, chili, lime

    • SHANGHAI SLAW

      green papaya, cabbage, lemongrass, coriander, shaved onion rings

    • MANGO & COCONUT SALAD

      peanuts, lime, chili, coriander, thai basil

    DIM SUM

    • CRISPY SNOW PEA LEAVES

      steamed dumplings, soya sauce, truffle oil, wasabi

    • GYOZA

      cabbage, carrot, coriander, mushroom, spicy sauce

    • SPINACH & SHIITAKE

      steamed dumplings, black bean & chili vinaigrette

    • POTATO TRUFFLE

      steamed dumplings, cabbage, coconut milk lemongrass broth

    • STICKY RICE

      lotus leaf, mushroom, water chestnuts, coriander

    • BEAN CURD SKIN

      taro, mushrooms, unagi, sriracha sauce, coriander

    • SPICY “SAUSAGE” BAO

      coriander, kamut, gochujang

    • MAC BAO

      mushroom burger, hoisin

    • PB&J BAO

      bananas

    • SWEET CRÊPE

      vanilla cream, chocolate

    WOK

    • GENERAL LEE’S CAULIFLOWER

      sesame, scallions

    • KUNG PAO EGGPLANT

      thai basil, yuba, peanuts, szechuan pepper, lime

    • SSAM LETTUCE CUPS

      kamut, gochujang, spicy “sausage”

    • SNOW PEA & YUBA

      xo sauce

    NOODLES & RICE

    • DAN DAN

      hakka noodles, gai lan, coconut milk, kamut, coriander

    • SHANGHAI

      shiitake, cabbage, carrot, sesame, burdock root & shoot salad

    • UDON

      truffle scented mushrooms, miso coconut milk, chives

      shaved truffles

    • PINEAPPLE FRIED RICE

      curry cashew, goji berries, thai basil

    • DOSA

      avocado, pea shoots, lemon, sea salt, olive oil

    SUSHI

    • SASHIMI PIZZA

      mushroom carpaccio, avocado, shaved truffles

    • CRISPY RICE

      spicy ahi watermelon, shiso

    • RAINBOW ROLL

      ahi watermelon, avocado, crispy mushroom, gochujang

    • SPICY TUNA ROLL

      ahi watermelon, tempura, spicy aïoli, pickled watermelon

    SWEET

    • HAWAIIAN PINEAPPLE

      bubble tea pearls, passionfruit gelato, lime leaf

    • CHOCOLATE CAKE

      sea buckthorn, caramel, coconut gelato

    • FRUIT PASTILLE

      passionfruit

    TEA

    • OOLONG WINTER HARVEST

      a true milky oolong from the high alishan mountain tops

    • FLOWERING JASMINE

      from the fujian province with whole dried florals

    • TOASTED SENCHA

      popped & toasted rice kernels blended with premium high grown sencha

    • FUKAMUSHI SENCHA

      harvested in the shizuoka prefecture by a third generation tea maker, this tea is full-bodied with a unique umami flavour

    COCKTAILS

    • SAKE SANGRIA

      sake, cointreau, green apple liqueur, watermelon, fever tree soda

    • HO-LEE CHIT

      lemongrass gin, lichi li, cava, lychee, pineapple, lime, soda

    • BLAME IT ON THE APEROL

      gin, aperol, tamarind & orange shrub, cava, fever tree tonic

    • BERRY WHITE

      raspberry soju, grapefruit, raspberry & ginger syrup, aquafaba

    • HERB YOUR ENTHUSIASM

      thai chili infused tequila, cointreau, lime, pineapple, spicy herb syrup

    • FULL MOON

      tequila, coconut liqueur, cointreau, cold-pressed dragon fruit juice

    • KOMBUCHA MOJITO

      rum, green tea kombucha, mint, kiwi, lime

    • DRAGON BALLER

      rye, sherry, montenegro, dragon fruit grenadine

    • MEZ-CAL ME MAYBE

      mezcal, tequila, ginger liqueur, passionfruit, lime

    • ALOE VIEWS

      vodka, st-germain elderflower, blueberry, basil, aloe juice, lime, ginger beer

    BEER

    • SAPPORO

    • ASAHI SUPER DRY

    • KIRIN ICHIBAN

    • SINGHA LAGER

    • ACE HILL DRAUGHT

    COLD

    • KOMBUCHA ON TAP

      original tonica

    • TURMERIC LEMONADE

      turmeric, lemon, agave

    COLD-PRESSED JUICE

    • APRO COCO

      lemongrass infused coconut, pineapple, ginger

    • BODAK YELLOW

      orange, grapefruit, lemon, turmeric, bird’s eye chili

    • FRIENDLY DRAGON

      pink dragon fruit, apple, lemon

    COLD-PRESSED SHOTS

    • FIREBALL (2oz)

      pineapple, ginger, turmeric, hibiscus flower, cayenne

    • E3 LIVE (1oz)

      an organic super food that aids digestion and supports the immune system

    PLUCK TEAS

    • OOLONG WINTER HARVEST

      a true milky oolong from the high alishan mountain tops

    • HARVEST MINT

      a bold organic peppermint infusion

    • HIBISCUS APPLE

      tart granny smith apples, cinnamon & hibiscus

    • EARL GREY CREAM

      soft & creamy with a hint of vanilla

    • KENSINGTON HARVEST

      bright spicy & uplifting notes of holy basil, citrus, ginger, cardamom & pink peppercorn

    • FLOWERING JASMINE

      from the fujian province with whole dried florals

    • TOASTED SENCHA

      popped & toasted rice kernels blended with premium high grown sencha

    • FUKAMUSHI SENCHA

      harvested in the shizuoka prefecture by a third generation tea maker, this tea is full-bodied with a unique umami flavour

    HOT

    • DRAGON FIRE

      pineapple, ginger, turmeric hibiscus, cayenne

    • MATCHA LATTE

      cashews, walnuts, alkaline water, brazil nut, himalayan pink salt

    • TURMERIC LATTE

      coconut milk, turmeric, ginger, brazil nut, honey, ashwaganda, reishi, cinnamon, black pepper

    • CHAI MYLK LATTE

      coconut milk, pistachios, cashews, medjool dates, raw cocoa powder, cinnamon, himalayan pink salt, star anise, cardamom, cloves, alkaline water

    DESSERT

    • FORBIDDEN RICE PUDDING

      mango, coconut milk, vanilla ice cream

    • HALO HALO

      matcha gelato, condensed coconut milk, pink rhubarb

    • HAWAIIAN PINEAPPLE

      bubble tea pearls, passionfruit gelato, lime leaf

    • CHOCOLATE CAKE

      sea buckthorn, caramel, coconut gelato

    • FRUIT PASTILLE

      passionfruit

    • MATCHA TRUFFLE

      coconut

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