PLANTA QUEEN | Chicago

Hours & Location
413 N Clark St,
Chicago, IL 60654
(630) 691-7238
Monday-Thurs: 11:30am-10pm
Friday: 11:30am-11pm
Sat: 11am-11pm
Sun: 11am-10pm
Menus
SUSHI
-
UNAGI EGGPLANT NIGIRI (2 Pieces)
miso truffle
-
AHI WATERMELON NIGIRI (2 Pieces)
ginger, citrus soy
-
SEARED MUSHROOM NIGIRI (2 PIECES)
yuzu kosho
-
CRISPY RICE
spicy ahi watermelon, avocado
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
tree nut
-
RAINBOW ROLL
ahi watermelon, slaw, avocado, gochujang, peanuts
contains nuts
-
CALIFORNIA ROLL
hearts of palm, avocado, macadamia nuts
contains nuts
CHILLED & RAW
-
MUSHROOM CARPACCIO
ponzu, yuzu kosho, shiso
-
CHILI CRISP TOFU
kimchi, radish, scallions, sesame, szechuan soy, taro sticks
-
CUCUMBER TATAKI
citrus soy, fresno, sesame, nori
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
-
TERIYAKI SHIITAKE SALAD
cabbage, kale, cashews, orange, nori crisps, cilantro, thai basil, gochujang sesame vinaigrette
contains nuts
-
QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
SMALL PLATES
-
BAO SLIDER
chick ’n fried mushroom, hoisin, pickled cucumber
-
JACKFRUIT WINGS (2 pieces)
yuba, sesame soy glaze, nuoc cham sauce
-
WONTON SOUP
miso, cilantro, ginger, sesame
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
STEAMED EDAMAME
chili, soy, maldon salt
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
-
CAULIFLOWER TOTS
truffle almond parmesan, truffle aioli
DUMPLINGS
-
SPINACH SHIITAKE
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
-
POTATO TRUFFLE
coconut lemongrass broth, truffle soy
-
EDAMAME
sweet pea, ginger soy, sesame, pink peppercorns
contains nuts
WOK & NOODLES
-
GENERAL D’S CAULIFLOWER
sesame, sweet chili
-
MAPO MUSHROOM
tofu, szechuan chili, scallions, cilantro
-
BABY BOK CHOY
shiitake mushroom, garlic crisps, goji berries
-
SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
-
DAN DAN NOODLES
szechuan kamut, gai lan, coconut milk, sesame, cilantro
-
UDON NOODLES
truffle mushroom cream, shaved black truffle
-
CHILI PEANUT NOODLES
hearts of palm, jackfruit, bok choy, sesame, doubanjiang sauce, cilantro
contains nuts
-
PINEAPPLE FRIED RICE
curry, cashews, goji berries, thai basil
contains nuts
-
TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
THE WEEKLY LINE-UP
-
MAKI MONDAYS (AFTER 5 PM)
Maki Rolls
Unlimited Maki Rolls
-
POUR DECISION WEDNESDAYS
1/2 priced bottles of wine
-
DISCO & DUMPLINGS FRIDAY (AFTER 5 PM)
dumpling platters
-
WEEKEND BRUNCH
Endless Mimosas & Sake Sangria
COCKTAILS
-
LYCH PLEASE
hibiscus-infused gin, lychee liqueur, pineapple, lemon
-
HERB YOUR ENTHUSIASM
thai chili-infused tequila, orange liqueur, lime, pineapple
-
SAKE TO ME
sake, orange liqueur, watermelon, lime
-
KOMBUCHA MOJITO
white rum, mint, lime, fresh berries, berry kombucha
-
MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
-
japanese whiskey, black sugar, ginger bitters
FREE SPIRITS
-
MATCHA MOJITO
seedlip garden 108, lime, agave, matcha, mint
-
CUCUMBER MULE
seedlip grove 42, lime, cucumber water, agave, ginger beer
-
BEEN THERE THAI’D THAT
seedlip spice 94, watermelon, thai basil, yuzu, agave
JUICES
-
PINK LEMON-AID
strawberry, basil, monk fruit, lemon
-
GING & JUICE
apple, lemon, ginger, beet
-
LET THAT MANGO
mango, lemon, monk fruit, turmeric
-
I DREAM OF GREENIE
cucumber, celery, spinach, kale, lemon, ginger, apple
SAKE
-
HEAVENSAKE
junmai
-
HEAVENSAKE
junmai ginjo
-
HEAVENSAKE
junmai daiginjo
-
MANOTSURU ‘COUNTLESS VISIONS’
nigori
BEER AND CIDER
-
MONTUCKY COLD SNACKS
Lager, Bozeman, MT, ABV 4.1%
-
ASAHI DRY
Lager, Japan, ABV 5%
-
MARZ JUNGLE BOOGIE
Wheat Beer, Chicago, IL, ABV 5.4%
-
MARZ ELECTRIC EUPHORA
Gase, Chicago, IL, ABV 5.3%
-
WHINER LE TUB
Saison, Chicago, IL, ABV 6.4%
-
HALF ACRE DAISY CUTTER
APA, Chicago, IL, ABV 5.2%
-
WÖLFFER ESTATE
Dry Rosé Cider, Long Island, NY, ABV 6.9%
BUBBLES & ROSÉ
-
PROSECCO
Santome, Veneto, Italy, NV
-
SPARKLING ROSÉ
Albert Bichot Brut, Burgundy, France, NV
-
ROSÉ
Finca Wölffer Estate, Mendoza, Argentina, 2020
-
PÉT-NAT ROSÉ
Meinklang Prosa, Burgenland, Austria, 2021
-
CHAMPAGNE
Henriot Brut, Champagne, France, NV
WHITE
-
PINOT GRIGIO
Santomé, Veneto, Italy, 2021
-
GRUNER VELTLINER
Gustav, Austria, 2020
-
SAUVIGNON BLANC
Ant Moore, Marlborough New Zealand, 2021
-
DRY RIESLING
Selbach-Oster, Mosel, Germany, 2019
-
CHARDONNAY
Alexander Valley Vineyard, California, 2020
-
WHITE BLEND
Iruai, Shasta, California, 2019
-
CHENIN BLANC
Patrice Colin, Loire, France, 2019
-
MELON DE BOURGOGNE
Lieu Dit, Santa Barbara, California, 2019
-
CHABLIS
Albert Bichot, Chablis, France, 2020
-
PINOT BLANC
Ricochet, Willamette, Oregon, 2020
RED
-
CABERNET SAUVIGNON
No Fine Print, Lodi, California, 2019
-
TEMPRANILLO
Biga de Luberri, Rioja, Spain, 2021
-
BURGUNDY
Jean Claude Boisset, Côte de Nuits, France, 2020
-
MALBEC
Areyna, Mendoza, Argentina, 2019
-
RED BLEND
Broc Cellars, Mendocino, California, 2021
-
PRIMITIVO
Masseria Li Veli Orion, Puglia, Italy, 2020
-
SYRAH
Iruai Blood and Flowers, Shasta, California, 2020
-
SANGIOVESE
Tenuta di Carleone, Chianti, Italy, 2019
-
PINOT NOIR
The Marigny Super Deluxe Cuvée, Willamette, Oregon, 2020
-
CABERNET SAUVIGNON
Bon Anno, Napa, California, 2020
Brunch
-
CINNAMON BUN
chai icing
-
BREAKFAST FUTOMAKI
spinach, tamago, avocado, ahi watermelon, masago arare
-
CHOW FUN NOODLES
egg, bok choy, scallions, truffle, chili oil
-
KIMCHI EGG FRIED RICE
scallions, pea, sesame doubanjiang sauce
-
TRUFFLE SCRAMBLE
avocado, shaved hearts of palm, truffle soy
-
FRENCH TOAST
corn flake crumble, berry compote, maple syrup
-
UBE MOCHI WAFFLE
caramelized bananas, pecans, maple syrup, coconut cream
-
ENDLESS MIMOSAS + SAKE SANGRIA
per person