PLANTA QUEEN | Chicago
Hours & Location
413 N Clark St,
Chicago, IL 60654
(630) 691-7238
hellochicago@plantahq.com
Monday-Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 11:00am-11:00pm
Sunday: 11:00am-10:00pm
Menus
Plant Power Lunch
Choose 1 starter + 1 signature from the below | cookie included | add dessert | sips as priced
Download PDFSTARTERS
SUSHI
-
UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY RICE
spicy ahi watermelon, avocado
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
SMALL PLATES
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
-
CHILI CRISP TOFU
kimchi, radish, scallions, sesame, szechuan soy, taro sticks
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
-
SUMMER ROLLS (2 PIECES)
lettuce, cilantro, thai basil, hoisin, papaya, tofu, peanut sauce
contains nuts
DUMPLINGS
-
SPINACH SHIITAKE
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
SIGNATURES
-
COLD SOBA NOODLES
kimchi, cucumber, marinated shiitake, pickled ginger, citrus soy, sesame
-
THAI LETTUCE WRAPS
shiitake mushrooms, tofu, lemongrass, crispy rice noodles, cilantro, nuoc cham
-
SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
-
UDON NOODLES
truffle mushroom cream, shaved black truffle
-
BREAKFAST BANH MI
scallion egg, hoisin, pickled vegetables, cilantro, thai basil
-
MAPO MUSHROOM
tofu, szechuan chili, scallions, cilantro
-
TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
-
QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
contains nuts
SIPS
-
VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
-
SPECIALTY LATTES
Golden Milk: oat milk, turmeric, cinnamon, black pepper
Drop the Beet: espresso, oat milk, beet powder
It's a Matcha: oat milk, matcha powder
-
LOOSE LEAF TEA
jasmine green, moroccan mint, oolong
-
COLD & REFRESHING
Hibiscus Iced Tea
Oolong Passion Fruit Iced Tea
Mint Blueberry Jasmine Iced Tea
Cucumber Mint Lemonade
THE WEEKLY LINE-UP
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
WEEKEND BRUNCH (TIL 4PM)
endless sake sangria & mimosas
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
for starter, signature & a cookie
-
DISCO & DUMPLINGS FRIDAY (AFTER 5PM)
dumpling platters
COCKTAILS
-
LYCH PLEASE
hibiscus-infused gin, lychee liqueur, pineapple, lemon
-
HERB YOUR ENTHUSIASM
thai chili-infused tequila, orange liqueur, lime, pineapple
-
SAKE TO ME
sake, orange liqueur, watermelon, lime
-
KOMBUCHA MOJITO
white rum, mint, lime, fresh berries, berry kombucha
-
MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
-
KYU-KIKI
japanese whiskey, black sugar, ginger and angostura bitters
FREE SPIRITS
-
SINGAPORE SPRITZ
roots divino aperitif rosso, red citrus, exotic spices, sparkling grapefruit
-
CUCUMBER MULE
seedlip grove 108, cucumber, thyme, rosemary, ginger beer
-
BEEN THERE THAI’D THAT
seedlip spice 94, watermelon, thai basil, green cardamom, cascarilla, yuzu, agave
-
MISO MANGO SOUR
lyre's dark cane spirit, seedlip grove 42, lemongrass, madagascan vanilla, orange blossom, lime
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SPICY NA-RITA
three spirit livener, lyre's orange sec, guayusa, guava, schisandra, cayenne, lime
COLD-PRESSED JUICES
-
PINK LEMON-AID
strawberry, basil, monk fruit, lemon
-
GING & JUICE
apple, lemon, ginger, beet
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LET THAT MANGO
mango, lemon, monk fruit, turmeric
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I DREAM OF GREENIE
cucumber, celery, spinach, kale, lemon, ginger, apple
SAKE
-
HEAVENSAKE
junmai
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HEAVENSAKE
junmai ginjo
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HEAVENSAKE
junmai daiginjo
-
TOZAI 'SNOW MAIDEN'
nigori
BEER AND CIDER
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MONTUCKY COLD SNACKS
Lager, Bozeman, MT, ABV 4.1%
-
ASAHI DRY
Lager, Japan, ABV 5%
-
OFF COLOR TOOTH AND CLAW
Lager, Chicago, IL, ABV 5%
-
MARZ TRIPLE CROWN
Jasmine Rice Lager, Chicago, IL, ABV 5%
-
MARZ JUNGLE BOOGIE
Wheat Beer, Chicago, IL, ABV 5.4%
-
RIGHT BEE CIDER
Rose Cider, Chicago, IL, ABV 6%
-
WHINER LE TUB
Saison, Chicago, IL, ABV 6.4%
-
HALF ACRE BODEM
APA, Chicago, IL, ABV 6.7%
-
PERONI 0.0
N/A Lager, Chicago, IL, ABV 0%
BUBBLES & ROSÉ
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PROSECCO
Santomè, Veneto, Italy, NV
-
ROSÉ
Provenza, Ca'Maoil Chiaretto, Lombardy, Italy, 2022
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PROSECCO ROSÉ
Follador Laelia, Venuto, Italy, NV
-
TXAKOLINA
Ameztoi Rubentis, Getaria, Spain, 2021
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SPARKLING ROSÉ
Albert Bichot Cremant, Burgundy, France, NV
-
CHAMPAGNE
Henriot Brut, Champagne, France, NV
WHITE
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CHARDONNAY
Roco Alumni, Willamette, Oregon, 2020
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GRÜNER VELTLINER
Gustav, Austria, 2020
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PINOT GRIGIO
Alois Lageder, Trentino-Alto Adige, Italy, 2021
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SAUVIGNON BLANC
Ant Moore, Marlborough New Zealand, 2021
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DRY RIESLING
Darting Durkheimer, Pfalz, Germany, 2021
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WHITE BLEND
Iruai, Shasta, California, 2019
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CHENIN BLANC
Patrice Colin, Loire, France, 2019
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MELON DE BOURGOGNE
Lieu Dit, Santa Barbara, California, 2019
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CHABLIS
Albert Bichot, Chablis, France, 2020
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PINOT BLANC
Ricochet, Willamette, Oregon, 2020
RED
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TEMPRANILLO
Biga de Luberri, Rioja, Spain, 2021
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SCHIAVA
Alois Lageder, Trentino-Alto Adige, Italy, 2021
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BURGUNDY
Jean Claude Boisset, Côte de Nuits, France, 2020
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MALBEC
Areyna, Mendoza, Argentina, 2019
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CABERNET SAUVIGNON
Broc Cellars, Solano County, California, 2021
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PRIMITIVO
Masseria Li Veli Orion, Puglia, Italy, 2020
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SYRAH
Iruai Blood and Flowers, Shasta, California, 2020
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CHIANTI
Tenuta di Carleone, Chianti, Italy, 2019
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PINOT NOIR
The Marigny Super Deluxe Cuvée, Willamette, Oregon, 2020
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CABERNET SAUVIGNON
Bon Anno, Napa, California, 2021
SUSHI
-
UNAGI EGGPLANT NIGIRI (2 Pieces)
miso truffle
-
AHI WATERMELON NIGIRI (2 Pieces)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
wasabi, baby gem, cucumber, avocado
-
CRISPY RICE
spicy ahi watermelon, avocado
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
CHILLED & RAW
-
CHILI CRISP TOFU
kimchi, radish, scallions, sesame, szechuan soy, taro sticks
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
-
QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
contains nuts
SMALL PLATES
-
BAO SLIDER
chick ’n fried mushroom, hoisin, pickled cucumber
-
WONTON SOUP
miso, cilantro, ginger, sesame
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
DUMPLINGS
-
SPINACH SHIITAKE
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
-
POTATO TRUFFLE
coconut lemongrass broth, truffle soy
-
SWEET CORN
tom yum, cilantro chimichurri
WOK & NOODLES
-
GENERAL D’S CAULIFLOWER
shishito, pineapple, sesame, sweet chili
-
MAPO MUSHROOM
tofu, szechuan chili, scallions, cilantro
-
BABY BOK CHOY
shiitake mushroom, garlic crisps, goji berries
-
SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
-
THAI LETTUCE WRAPS
shiitake mushrooms, tofu, lemongrass, crispy rice noodles, cilantro, nuoc cham
-
UDON NOODLES
truffle mushroom cream, shaved black truffle
-
CHILI PEANUT NOODLES
hearts of palm, jackfruit, bok choy, sesame, doubanjiang sauce, cilantro
contains nuts
-
TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
THE WEEKLY LINE-UP
-
MAKI MONDAYS (AFTER 5 PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
DISCO & DUMPLINGS FRIDAY (AFTER 5 PM)
dumpling platters
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
for starter, signature & a cookie
-
WEEKEND BRUNCH
endless mimosas & sake sangria
Brunch
-
CINNAMON BUN
chai icing
-
BREAKFAST FUTOMAKI
spinach, tamago, avocado, ahi watermelon, masago arare
-
CHOW FUN NOODLES
egg, bok choy, scallions, truffle, chili oil
-
KIMCHI EGG FRIED RICE
scallions, pea, sesame doubanjiang sauce
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TRUFFLE SCRAMBLE
avocado, shaved hearts of palm, truffle soy
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FRENCH TOAST
corn flake crumble, berry compote, maple syrup
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UBE MOCHI WAFFLE
caramelized bananas, pecans, maple syrup, coconut cream
contains nuts
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ENDLESS MIMOSAS + SAKE SANGRIA
per person
-
MATCHA CHEESECAKE
berry compote, coconut whip
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BUBBLE WAFFLE SUNDAE
taro ice cream, rice crunch, black sesame caramel, strawberry
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CHOCOLATE BROWNIE
vanilla ice cream, amarena cherry, peanuts, chocolate fudge
contains nuts
-
HOUSEMADE ICE CREAMS AND SORBETS
seasonal flavors
FAQ
Is PLANTA Queen Chicago a vegan restaurant in River North?
Yes - PLANTA Queen offers 100% plant-based vegan dining in River North, Chicago.
Why plant-based?
At our plant-based vegan Asian restaurant in River North, we champion plant-based living as a way to better our health, our communities, and our planet.
Do you have gluten-free items?
Yup. Our gluten-free and vegan Chicago restaurant items at PLANTA Queen include vegan gluten-free sushi and most of our “Chilled & Raw” items. Your server will be happy to help you navigate the menu.
What kind of plant-based dumplings do you have?
Our chefs love to use seasonal ingredients to update the menu, but our vegan dumplings in Chicago include Spinach Shiitake Dumplings, Crispy Gyoza, Potato Truffle Dumplings, and Sweet Corn Dumplings.
What are your most popular dishes?
The Bang Bang Broccoli has a cult following (and its own merch), but don’t sleep on our lineup of the best plant-based vegan sushi in Chicago or the Wok & Noodles section, either.
Where in River North Chicago is PLANTA Queen?
We’re at 413 N Clark St, Chicago, IL 60654. Our cross streets are N Clark St and W Hubbard St.
Where can I park?
The closest parking lot is Greenway Garage on 58 West Kinzie Street. You can exit directly onto North Clark street and our restaurant will be on your right.