PLANTA QUEEN | Chicago
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Hours & Location
413 N Clark St,
Chicago, IL 60654
(630) 691-7238
Monday-Thurs: 11:30am-10pm
Friday: 11:30am-11pm
Sat: 11am-11pm
Sun: 11am-10pm
Menus
SUSHI
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UNAGI EGGPLANT NIGIRI (2 Pieces)
miso truffle
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AHI WATERMELON NIGIRI (2 Pieces)
ginger, citrus soy
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CRISPY RICE
spicy ahi watermelon, avocado
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TORCHED AND PRESSED
avocado, miso truffle glaze
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DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
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BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
tree nut
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RAINBOW ROLL
ahi watermelon, slaw, avocado, gochujang, peanuts
contains nuts
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CALIFORNIA ROLL
hearts of palm, avocado, macadamia nuts, cucumber
contains nuts
CHILLED & RAW
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CEVICHE
hearts of palm, avocado, pineapple, leche de pina, cilantro, corn nuts
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CHILI CRISP TOFU
kimchi, radish, scallions, sesame, szechuan soy, taro sticks
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AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
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PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
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QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
SMALL PLATES
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BAO SLIDER
chick ’n fried mushroom, hoisin, pickled cucumber
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JACKFRUIT WINGS (2 pieces)
yuba, sesame soy glaze, nuoc cham
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WONTON SOUP
miso, cilantro, ginger, sesame
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BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
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STEAMED EDAMAME
chili, soy, maldon salt
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JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
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CAULIFLOWER TOTS
truffle almond parmesan, truffle aioli
DUMPLINGS
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SPINACH SHIITAKE
black bean, chili ginger vinaigrette
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CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
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POTATO TRUFFLE
coconut lemongrass broth, truffle soy
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SWEET CORN
tom yum, cilantro chimichurri
WOK & NOODLES
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GENERAL D’S CAULIFLOWER
sesame, sweet chili
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MAPO MUSHROOM
tofu, szechuan chili, scallions, cilantro
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BABY BOK CHOY
shiitake mushroom, garlic crisps, goji berries
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SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
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DAN DAN NOODLES
szechuan kamut, gai lan, coconut milk, sesame, cilantro
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UDON NOODLES
truffle mushroom cream, shaved black truffle
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CHILI PEANUT NOODLES
hearts of palm, jackfruit, bok choy, sesame, doubanjiang sauce, cilantro
contains nuts
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PINEAPPLE FRIED RICE
curry, cashews, goji berries, thai basil
contains nuts
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TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
THE WEEKLY LINE-UP
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MAKI MONDAYS (AFTER 5 PM)
Maki Rolls
Unlimited Maki Rolls
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POUR DECISION WEDNESDAYS
1/2 priced bottles of wine
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DISCO & DUMPLINGS FRIDAY (AFTER 5 PM)
dumpling platters
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WEEKEND BRUNCH
Endless Mimosas & Sake Sangria
COCKTAILS
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LYCH PLEASE
hibiscus-infused gin, lychee liqueur, pineapple, lemon
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HERB YOUR ENTHUSIASM
thai chili-infused tequila, orange liqueur, lime, pineapple
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SAKE TO ME
sake, orange liqueur, watermelon, lime
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KOMBUCHA MOJITO
white rum, mint, lime, fresh berries, berry kombucha
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MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
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japanese whiskey, black sugar, ginger bitters
FREE SPIRITS
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MATCHA MOJITO
seedlip garden 108, lime, agave, matcha, mint
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CUCUMBER MULE
seedlip grove 42, lime, cucumber water, agave, ginger beer
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BEEN THERE THAI’D THAT
seedlip spice 94, watermelon, thai basil, yuzu, agave
JUICES
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PINK LEMON-AID
strawberry, basil, monk fruit, lemon
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GING & JUICE
apple, lemon, ginger, beet
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LET THAT MANGO
mango, lemon, monk fruit, turmeric
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I DREAM OF GREENIE
cucumber, celery, spinach, kale, lemon, ginger, apple
SAKE
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HEAVENSAKE
junmai
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HEAVENSAKE
junmai ginjo
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HEAVENSAKE
junmai daiginjo
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MANOTSURU ‘COUNTLESS VISIONS’
nigori
BEER AND CIDER
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MONTUCKY COLD SNACKS
Lager, Bozeman, MT, ABV 4.1%
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ASAHI DRY
Lager, Japan, ABV 5%
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MARZ JUNGLE BOOGIE
Wheat Beer, Chicago, IL, ABV 5.4%
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MARZ ELECTRIC EUPHORA
Gase, Chicago, IL, ABV 5.3%
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WHINER LE TUB
Saison, Chicago, IL, ABV 6.4%
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HALF ACRE DAISY CUTTER
APA, Chicago, IL, ABV 5.2%
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WÖLFFER ESTATE
Dry Rosé Cider, Long Island, NY, ABV 6.9%
BUBBLES & ROSÉ
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PROSECCO
Santome, Veneto, Italy, NV
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SPARKLING ROSÉ
Albert Bichot Brut, Burgundy, France, NV
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ROSÉ
Finca Wölffer Estate, Mendoza, Argentina, 2020
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PÉT-NAT ROSÉ
Meinklang Prosa, Burgenland, Austria, 2021
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CHAMPAGNE
Henriot Brut, Champagne, France, NV
WHITE
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PINOT GRIGIO
Santomé, Veneto, Italy, 2021
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GRUNER VELTLINER
Gustav, Austria, 2020
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SAUVIGNON BLANC
Ant Moore, Marlborough New Zealand, 2021
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DRY RIESLING
Selbach-Oster, Mosel, Germany, 2019
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CHARDONNAY
Alexander Valley Vineyard, California, 2020
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WHITE BLEND
Iruai, Shasta, California, 2019
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CHENIN BLANC
Patrice Colin, Loire, France, 2019
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MELON DE BOURGOGNE
Lieu Dit, Santa Barbara, California, 2019
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CHABLIS
Albert Bichot, Chablis, France, 2020
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PINOT BLANC
Ricochet, Willamette, Oregon, 2020
RED
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CABERNET SAUVIGNON
No Fine Print, Lodi, California, 2019
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TEMPRANILLO
Biga de Luberri, Rioja, Spain, 2021
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BURGUNDY
Jean Claude Boisset, Côte de Nuits, France, 2020
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MALBEC
Areyna, Mendoza, Argentina, 2019
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RED BLEND
Broc Cellars, Mendocino, California, 2021
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PRIMITIVO
Masseria Li Veli Orion, Puglia, Italy, 2020
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SYRAH
Iruai Blood and Flowers, Shasta, California, 2020
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SANGIOVESE
Tenuta di Carleone, Chianti, Italy, 2019
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PINOT NOIR
The Marigny Super Deluxe Cuvée, Willamette, Oregon, 2020
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CABERNET SAUVIGNON
Bon Anno, Napa, California, 2020
Brunch
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CINNAMON BUN
chai icing
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BREAKFAST FUTOMAKI
spinach, tamago, avocado, ahi watermelon, masago arare
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CHOW FUN NOODLES
egg, bok choy, scallions, truffle, chili oil
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KIMCHI EGG FRIED RICE
scallions, pea, sesame doubanjiang sauce
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TRUFFLE SCRAMBLE
avocado, shaved hearts of palm, truffle soy
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FRENCH TOAST
corn flake crumble, berry compote, maple syrup
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UBE MOCHI WAFFLE
caramelized bananas, pecans, maple syrup, coconut cream
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ENDLESS MIMOSAS + SAKE SANGRIA
per person
FAQ
Is PLANTA Queen Chicago a vegan restaurant in River North?
Yes - PLANTA Queen offers 100% plant-based vegan dining in River North, Chicago.
Why plant-based?
At our plant-based vegan Asian restaurant in River North, we champion plant-based living as a way to better our health, our communities, and our planet.
Do you have gluten-free items?
Yup. Our gluten-free and vegan Chicago restaurant items at PLANTA Queen include vegan gluten-free sushi and most of our “Chilled & Raw” items. Your server will be happy to help you navigate the menu.
What kind of plant-based dumplings do you have?
Our chefs love to use seasonal ingredients to update the menu, but our vegan dumplings in Chicago include Spinach Shiitake Dumplings, Crispy Gyoza, Potato Truffle Dumplings, and Sweet Corn Dumplings.
What are your most popular dishes?
The Bang Bang Broccoli has a cult following (and its own merch), but don’t sleep on our lineup of the best plant-based vegan sushi in Chicago or the Wok & Noodles section, either.
Where in River North Chicago is PLANTA Queen?
We’re at 413 N Clark St, Chicago, IL 60654. Our cross streets are N Clark St and W Hubbard St.
Where can I park?
The closest parking lot is Greenway Garage on 58 West Kinzie Street. You can exit directly onto North Clark street and our restaurant will be on your right.