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Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Looking to host an epic plant-based bash?
Get in touch with our party experts. Our Events team is dedicated to assisting to make your perfect event come to life. Our environments are the ideal setting for occasions ranging from 12 to many more!