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OUR VISION: MAKE AN IMPACT

HOW WE ACHIEVE THIS VISION:

Always chase perfection

Plant an impression

Do the right thing for our guests, our people & our environment 

Develop curious, courageous & inclusive leaders

SUSTAINABILITY PRACTICES

Sustainability is the cornerstone of the PLANTA experience. Our team is constantly exploring new ways to integrate innovative and forward-thinking practices that raise the bar and allow us to make major waves towards a better planet. Our commitment extends beyond our food and beverage offering into the restaurant and product design, employee engagement, brand partnerships and more to make a positive impact. 

Sustainability extends beyond the plate - beyond the food system. As an organization, we achieve our sustainability goals through three pillars: sourcing, society, and the environment. 

COMMUNITY

The future of hospitality relies on our people.

Training and development is an important value at PLANTA Restaurants and one of the many ways we promote sustainability - to ensure our team's longevity in a happy, healthy, productive work environment. We put training policies and programs in place to encourage our team to be leaders and encourage their development within the company to achieve their greater career goals. Our business' success is attributed entirely to our team's success - and we put them first in everything we do. We aim to grow champions across all departments including but not limited to culinary, operations, marketing and creative. 

PLANTA thrives on the company’s community involvement. We regularly organize community volunteer initiatives, from food sorting for schools and shelters to food drives, clothing drives, beach clean-ups and more. 

We invest our efforts in sharing our passion for a plant-based future and the importance of environmentally conscious practices with our local communities.

SOURCING

Whenever possible, our menus reflect seasonality and available local produce to reduce the impact of long-haul transport. 

In climates that allow for it, such as Miami, we operate a rooftop garden at the restaurant, which supplies many fresh fruits and vegetables used in our dishes.

We ensure all of our produce and supplies are delivered in reusable containers to reduce waste.

 

ENVIRONMENT

Our restaurants are 100% plant-based, which significantly reduces negative environmental impacts - did you know that a plant-based diet uses 1.5 tons less CO2 than a non-plant-based diet?

If you’re ordering to-go, our packaging is made from 100% compostable materials. 

We strive to operate in a paperless and reduced--waste environment at our office headquarters, eliminating paper cheques, printed materials, and one-time-use water bottles and coffee cups.

Nothing brings us more joy than working together as a team and with our community. Have suggestions? We encourage an open dialogue and welcome you to reach out directly via @planta on Instagram with suggestions.

Our practices are ever-evolving as we strive to pave the way towards a more sustainable, plant-based future. 

Nothing brings me more joy than working together with our team and our community to develop our initiatives further. I encourage an open dialogue and welcome you to directly reach out to me with suggestions on how to continue making a difference. Our practices are ever-evolving as we strive to pave the way towards a more sustainable future. 


Sincerely, 

Steven