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Planta South Beach

RESERVE
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    • Hours & Location

    850 Commerce Street,
    Miami Beach, Florida 33139
    1.305.397.8513
    MBRes@PlantaRestaurants.com

    Click here to book your reservation. 

    Click here to connect with Events Team.


    For general inquiries, please email hellomiami@plantarestaurants.com.

    For PR inquiries, please email pr@plantarestaurants.com.


    Follow along @plantasouthbeach

    LUNCH 
    Monday to Friday
    12:00pm to 3:00pm

    DINNER
    Sunday to Thursday
    5:30pm to 10:00pm

    Friday - Saturday
    5:30pm to 11:00pm

    BRUNCH
    Saturday and Sunday
    11:00am to 3:00pm

    Get Directions

    Available Monday to Friday, from 11:30am to 3:00pm.

    SMALL PLATES

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • SPRING ROLLS

      cabbage, taro, shiitake, coriander, sweet & sour sauce

      $11.75

    • STEAMED DUMPLINGS

      spinach, shiitake, truffle soya, hot chili oill

      $15.50

    • WATERMELON POKE

      avocado smash, citrus soya, cilantro, jícama

      $14.25

    • CROQUETTES

      cashew mozzarella, smoked mushroom, ranch dressing

      $11.75

    • CRISPY RICE

      hearts of palm & avocado, kizami wasabi

      $15

    SALADS

    • HABIBI

      split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini

      $18.50

    • KELP CAESAR

      kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

      $18

    PIZZA

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • BUFFALO CAULIFLOWER

      cauliflower, cashew mozzarella, scallions, ranch dressing

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved black truffle $9

    • EL JEFE

      seasonal ingredients

      $24

    LARGE PLATES

    • PLANTA BURGER

      queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • CRISPY "CHICKEN" SANDWICH

      buttermilk fried cauliflower, daikon, carrot, cilantro, challah bun, tajin fries

      $19.95

    • LETTUCE WRAPS

      crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame

      $19.95

    • UDON NOODLES

      truffle mushroom cream

      $25.50

      add shaved black truffle $9

    • AVOCADO LIME TARTARE

      beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon

      $21.50

    • BEYOND HOT DOG

      onions, peppers, pickles, mayonnaise

      $19.95

    SIDES 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

    • TRUFFLE FRIES

      almond parmesan, rosemary, truffle aïoli

    NIGIRI 5.75

    2 per order

    • AHI WATERMELON

      ginger

    • CRISPY RICE

      hearts of palm & avocado, kizami wasabi

    • MUSHROOM

      truffle soy

    MAKI ROLLS 15

    • VOLCANO ROLL

      cucumber, avocado, baked “crab”, spicy mayo

    • SPICY TUNA

      ahi watermelon, scallion, spicy mayo, sesame "masago"

    • RAINBOW ROLL

      watermelon, avocado, tofu, cucumber, rice puff

    GRAND TASTING 59

    • CHEF'S SELECTION

      6 piece nigiri, 16 piece maki, garden chirashi

    SMALL PLATES

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • SPRING ROLLS

      cabbage, taro, shiitake, coriander, sweet & sour sauce

      $11.75

    • STEAMED DUMPLINGS

      spinach, shiitake, truffle soya, hot chili oil

      $15.50

    • QUESO DIP

      black beans, guacamole, pickled vegetables, tortilla chips

      $16

    • CROQUETTES

      cashew mozzarella, smoked mushroom, ranch dressing

      $11.75

    • WATERMELON POKE

      avocado smash, citrus soya, cilantro, jícama

      $14.25

    • COCONUT CEVICHE

      sweet potato, chili, coriander, lime, sweet corn

      $15.25

    • GUACAMOLE

      corn nuts, pico de gallo, tortilla chips

      $14.50

    • CHICKPEA-SCALLION PANCAKE

      chickpea pancake, arugula, truffle almond parmigiana

      $14

    SALADS

    • HABIBI

      split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini

      $18.50

    • KELP CAESAR

      kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

      $18

    • THAI

      tofu, green papaya, mango, carrots, ginger, cucumber, shiitake mushrooms, basil, cilantro, goji berries, chili

      $17.50

    PIZZA

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • BUFFALO CAULIFLOWER

      cauliflower, cashew mozzarella, scallions, ranch dressing

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved black truffle $9

    • EL JEFE

      seasonal ingredients

      $24

    Large Plates

    • PLANTA BURGER

      queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • HEART OF PALM "CRAB" CAKES

      zucchini cacio e pepe, cashew cream

      $24.90

    • LETTUCE WRAPS

      crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame

      $19.95

    • UDON NOODLES

      truffle mushroom cream

      $25.50

      add shaved black truffle $9

    • AVOCADO LIME TARTARE

      beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon

      $21.50

    • ORECCHIETTE PASTA

      sun-dried tomato basil pesto, olives, capers, artichokes, cashew ricotta

      $24.50

    SIDES 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • TRUFFLED FRENCH FRIES

      almond parmesan, rosemary, truffle aïoli

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

      $9

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    • DESSERTS

    • CHOCOLATE TERRARIUM

      chocolate mousse, peanut butter cream, chocolate date soil, salted caramel

      $14

    • YOUNG THAI COCONUT

      coconut basil & chia seed pudding, passion fruit sorbet, coconut chips

      $14

    • CASHEW AVOCADO LIME CHEESECAKE

      coconut date crust, raspberry purée

      $14

    • FLOURLESS BANOFFEE PIE (gluten-free)

      almond crust, date, dulce de leche, bananas, coconut cream

      $14

    SOFT SERVE ICE CREAM*

    *contains nuts

    • ask for daily flavor

      $10

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    • MAKI MONDAYS

    unlimited maki rolls, $27 per guest

    • MAUI ROLL

      hearts of palm, cucumber, avocado, spicy mayo

    • SENSEI

      green papaya, tofu, pickled mango

    • JB ROLL

      smoked carrot, tempura, cream cheese

    • RAINBOW ROLL

      watermelon, scallion, spicy mayo, sesame "masago"

    • DRAGON ROLL

      “chicken” fried mushrooms, avocado, pickled mango, spicy mayo

    BOTTOMLESS SAKE

    $23 per guest

    SIDES

    • FRIED TOFU

      gochujang, cilantro

      $9

    • SHISHITO PEPPERS

      truffle soya, sesame, "masago"

      $8

    • EDAMAME

      sweet chili

      $7

    • VEGETABLE CHIRASHI

      shimeji, pickled mango, kimchi

      $8

    Our brunch is on Saturday and Sunday, from 11:00am to 3:00pm.

    NIGIRI 5.75

    2 per order

    • AHI WATERMELON

      ginger

    • CRISPY RICE

      hearts of palm & avocado, kizami wasabi

    • MUSHROOM

      truffle soy

    MAKI ROLLS 15

    • VOLCANO ROLL

      cucumber, avocado, baked “crab”, spicy mayo

    • SPICY TUNA

      ahi watermelon, scallion, spicy mayo, sesame "masago"

    • RAINBOW ROLL

      watermelon, avocado, tofu, cucumber, rice puff

    GRAND TASTING 59

    • CHEF'S SELECTION

      6 piece nigiri, 16 piece maki, garden chirashi

    Small Plates

    • QUESO DIP

      black beans, guacamole, pickled vegetables, tortilla chips

      $16

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • COCONUT CEVICHE

      sweet potato, chili, coriander, lime, sweet corn

      $15.25

    • SPRING ROLLS

      cabbage, taro, mushroom, coriander, sweet & sour sauce

      $11.75

    • STEAMED DUMPLINGS

      spinach, shiitake, truffle soya, hot chili oill

      $14.50

    • CINNAMON BUNS

      coconut glaze

      $11

    Salads

    • KELP CAESAR

      kelp noodles, brussels sprouts, romaine, capers cashew caesar dressing, almond parmesan, pickled onion, garlic ciabatta croutons

      $18

    • THAI

      tofu, green papaya, mango, carrots, ginger, cucumber, shiitake mushrooms, basil, cilantro, goji berries, chili

      $17.50

    Pizza

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • BUFFALO CAULIFLOWER

      cauliflower, cashew mozzarella, scallions, ranch dressing

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved truffle $9

    • EL JEFE

      seasonal ingredients

      $24

    Brunch Plates

    • LEMON CASHEW-RICOTTA TOAST

      almond butter, seasonal jams

      $15.50

    • AVOCADO TOAST

      pickles, olive oil, lemon, filone bread

      $16.50

    • BANANA PANCAKES

      vermont maple syrup, pecans

      $16.50

    • FRIED "CHICKN" MUSHROOM WAFFLES

      mushroom gravy, maple sriracha

      $24.50

    • “CRAB” CAKE TOSTADA

      hearts of palm, black bean, lettuce, guacamole, pico de gallo

      $24

    • PLANTA BURGER

      queso, dill pickles, tomato, lettuce, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • FALAFEL TACOS

      lettuce, tahini, sumac, pico de gallo

      $18.50

    • BANANA BREAD

      soy butter, chef's jam

      $15.50

    Sides 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

    • COCONUT YOGURT BOWL

      seasonal berries, date-cacao bites

    • TRUFFLE FRIES

      almond parmesan, rosemary, truffle aïoli

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    • sunday sauce

    • CHICKPEA-SCALLION PANCAKE

      chickpea pancake, seasonal vegetables, arugula, truffle almond parmigiana

      $12.50

    • MEATBALLS

      tomato sauce, almond parmesan, cashew crema, zucchini noodles

      $10

    • SPAGHETTI & MEATBALLS

      almond parmesan, olive oil, rosemary cracked pepper

      $22

    • CRISPY CAULIFLOWER PARMESAN

      cashew mozzarella, garden basil housemade sauce

      $22

    • FEATURED WINE

      gabbiano, chianti $35 bottle

    BUILD YOUR OWN PIZZA $14.75

    choice of sauce: housemade tomato, mushroom or cauliflower cream

    • TOPPINGS

      garden tomato, basil, arugula, squash, mushrooms, red onions, cashew crema, roasted red pepper, mushroom bacon, caper, potato, olive

      $1.50

    • PREMIUM TOPPINGS

      cashew mozzarella, chicken fried mushroom, truffle oil, meatball, sausage

      $3

    • TIRAMISU

      coconut cream, espresso, cocoa powder

      $14

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