Planta South Beach
Hours & Location
850 Commerce Street,
Miami Beach, Florida 33139
1.305.397.8513
MBRes@PlantaRestaurants.com
LUNCH
Monday to Friday
12:00pm to 3:00pm
DINNER
Monday to Thursday
5:30pm to 11:00pm
Friday - Saturday
5:30pm to midnight
Sunday
5:30pm to 10:00pm
BRUNCH
Saturday and Sunday
11:00am to 3:00pm
Our brunch is on Saturday and Sunday, from 11:00am to 3:00pm.
NIGIRI 5.75
2 per order-
AHI WATERMELON
ginger
-
CELERIAC
olive oil, sea salt, lemon
-
BBQ "UNAGI"
kabayaki, pomegranate
-
MUSHROOM
truffle soy
MAKI ROLLS 15
-
VOLCANO ROLL
cucumber, avocado, baked “crab”, spicy mayo
-
SENSEI
rice paper, green papaya, tofu, pickled mango
-
SPICY TUNA
ahi watermelon, scallion, spicy mayo, sesame "masago"
-
RAINBOW ROLL
watermelon, avocado, tofu, cucumber, rice puff
GRAND TASTING 59
-
CHEF'S SELECTION
6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi
Small Plates
-
QUESO DIP
black beans, guacamole, pickled vegetables, tortilla chips
$16
-
CAULIFLOWER TOTS
truffled almond parmesan
$11.25
-
COCONUT CEVICHE
corn nuts, date guajillo, pickled cucumber, torilla chips
$15.25
-
SPRING ROLLS
mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime
$11.75
-
STEAMED DUMPLINGS
"pork" shiitake mushrooms, truffle soya, hot chili oil, coriander
$14.50
Salads
-
KELP CAESAR
kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons
$18
-
THAI
green papaya, carrots, cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, goji berries, chili
$17.50
-
THE WEDGE
iceberg, tomato, mushroom "bacon", cashew blue cheese
$17.95
Pizza
gluten-free dough +3-
FRENCHIE
mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette
$19.50
-
MEAT L💚VERS
tomato sauce, "sausage", cashew mozzarella
$21.50
-
BIANCA
cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil
$19.95
add shaved truffle $12
-
THE ITALIAN JOB
tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula, agave
$19.25
Brunch Plates
-
"SAUSAGE EGG & CHEESE" CROISSANT
tofu, queso, arugula
$19
-
CHIA PUDDING
oats, pineapple, coconut milk
$13.50
-
AVOCADO TOAST
pickles, olive oil, lemon, maldon sea salt, filone bread
$15.50
-
BANANA PANCAKES
vermont maple syrup, pecans
$16.50
-
LAND LOX SCRAMBLE
tofu, mushrooms, charred tomatillo, smoked carrot, capers, sullivan st bakery sesame bread
$19.50
-
“CRAB” CAKE TOSTADA
hearts of palm, black bean, lettuce, pico de gallo, guacamole
$24
-
PLANTA BURGER
queso, dill pickles, tomato, lettuce, mustard, chipotle aïoli, tajin fries
$19.95
add truffle cashew mozzarella melt $11
-
FALAFEL TACOS
lettuce, pico de gallo, tahini, sumac
$18.50
-
BANANA BREAD
cultured cashew butter, chef jam
$15.50
Sides 9
-
FRIED RICE
tofu, brussels sprouts, peas, nori, hot chili oil
-
"CHICKEN" FRIED MUSHROOMS
cilantro, chili lime
-
BERRIES
strawberries, raspberries, blueberries
-
TRUFFLE FRENCH FRIES
almond parmesan, rosemary, truffle aïoli
Our brunch is on Saturday and Sunday, from 11:00am to 3:00pm.
Cocktails 15
-
PINK FLAMINGO
absolut elyx vodka, lychee, grapefruit, hibiscus, lime
-
KOMBUCHA MOJITO
bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha
-
CHARCOAL BOURBON SOUR
buffalo trace bourbon, aquafaba, lemon, activated charcoal syrup
-
ROOFTOP BLOODY MARY
grey goose vodka, vine-ripened tomatoes, green peppers, cucumber, celery
-
BE THERE IN A PROSECCO
botanist gin, st. germain, calvados, lime, prosecco
COLD-PRESSED JUICES 9
-
BEET-LE JUICE
beets, pineapple, apple, ginger
-
PICANTE PUNCH
carrot, orange, lime, cayenne
-
FIRST BASE
pineapple, apple, turmeric, lemon
-
THE CURE
spinach, coconut water, pineapple
BOTTOMLESS COLD-PRESSED MARGARITAS (per person) 35
-
ROOFTOP MARGARITA
avión silver, beet juice, lime, agave, raspberries
-
BISCAYNE BREEZE
avión silver, carrot, orange, lime, cayenne
-
PINEAPPLE EXPRESS
avión silver, pineapple, apple, turmeric, lemon
-
LIFE'S A BEACH
avión silver, spinach, coconut water, pineapple
-
MIMOSAS
bisol jeio prosecco, assorted juices
Available Monday to Friday, from 11:30am to 3:00pm.
NIGIRI 5.75
2 per order-
AHI WATERMELON
ginger
-
CELERIAC
olive oil, sea salt, lemon
-
BBQ "UNAGI"
kabayaki, pomegranate
-
MUSHROOM
truffle soy
MAKI ROLLS 15
-
VOLCANO ROLL
cucumber, avocado, baked “crab”, spicy mayo
-
SENSEI
rice paper, green papaya, tofu, pickled mango
-
SPICY TUNA
ahi watermelon, scallion, spicy mayo, sesame "masago"
-
RAINBOW ROLL
watermelon, avocado, tofu, cucumber, rice puff
GRAND TASTING
-
CHEF'S SELECTION
6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi
$59
SMALL PLATES
-
CAULIFLOWER TOTS
truffled almond parmesan
$11.25
-
SPRING ROLLS
mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime
$11.75
-
STEAMED DUMPLINGS
"pork" shiitake mushroom, truffle soya, hot chili oil, coriander
$15.50
-
QUESO DIP
black beans, guacamole, pickled vegetables, tortilla chips
$16
-
POTATO & PEA SAMOSAS
tamarind
$11.75
-
WATERMELON POKE
avocado smash, citrus soya, cilantro, jícama
$14.25
-
COCONUT CEVICHE
corn nuts, date guajillo, pickled cucumber, tortilla chip
$15.25
-
GUACAMOLE
corn nuts, pico de gallo, tortilla chips
$14.50
SALADS
-
HABIBI
split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini
$18.50
-
KELP CAESAR
kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons
$18
-
THAI
green papaya, carrots, cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, goji beries, chili
$17.50
-
THE WEDGE
iceberg, tomato, mushroom "bacon", cashew blue cheese
$17.95
PIZZA
gluten-free dough +3-
FRENCHIE
mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette
$19.50
-
MEAT L💚VERS
tomato sauce, "sausage", cashew mozzarella
$21.50
-
BIANCA
cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil
$19.95
add shaved black truffle $12
-
THE ITALIAN JOB
tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula, agave
$19.50
LARGE PLATES
-
PLANTA BURGER
queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries
$19.95
add truffle cashew mozzarella melt $11
-
CRISPY "CHICKEN" SANDWICH
buttermilk fried cauliflower, daikon, carrot, cilantro, challah bun, tajin fries
$19.95
-
"CRAB" CAKE BLT
“bacon”, lettuce, tomato, remoulade
$23.50
-
LETTUCE WRAPS
crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame
$19.95
-
TROFIE PASTA
truffled mushroom bolognese, almond parmesan
$25.50
add shaved black truffle $12
-
AVOCADO LIME TARTARE
beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon
$21.50
SIDES 9
-
FRIED RICE
tofu, brussels sprouts, peas, nori, hot chili oil
-
"CHICKEN" FRIED MUSHROOMS
cilantro, chili lime
-
TRUFFLE FRENCH FRIES
almond parmesan, rosemary, truffle aïoli
Available Monday to Friday, from 11:30am to 3:00pm.
COCKTAILS 15
-
WTR BERRY
ketel one vodka, raspberries, lime, wtrmln wtr, toasted coconut
-
BASIL SMASH
bombay sapphire gin, basil, lemon, agave
-
FUEGO
don julio blanco tequila, pineapple, chili, agave, ginger-lemongrass kombrewcha
-
KOMBUCHA MOJITO
bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha
-
SOUTHERN BELL
avión silver tequila, ginger liqueur, yuzu, lime, pineapple, apple, turmeric, lemon
COLD-PRESSED JUICES 9
-
BEET-LE JUICE
beets, pineapple, apple, ginger
-
PICANTE PUNCH
carrot, orange, lime, cayenne
-
FIRST BASE
pineapple, apple, turmeric, lemon
-
THE CURE
spinach, coconut water, pineapple
NIGIRI 5.75
2 per order-
AHI WATERMELON
ginger
-
CELERIAC
olive oil, sea salt, lemon
-
BBQ “UNAGI”
kabayaki, pomegranate
-
MUSHROOM
truffle soy
MAKI ROLLS 15
-
VOLCANO ROLL
cucumber, avocado, baked “crab”, spicy mayo
-
SENSEI
rice paper, green papaya, tofu, pickled mango
-
SPICY TUNA
ahi watermelon, scallion, spicy mayo, sesame "masago"
-
RAINBOW ROLL
watermelon, avocado, tofu, cucumber, rice puff
GRAND TASTING 59
-
CHEF'S SELECTION
6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi
SMALL PLATES
-
CAULIFLOWER TOTS
truffled almond parmesan
$11.25
-
SPRING ROLLS
mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime
$11.75
-
STEAMED DUMPLINGS
“pork” shiitake mushroom, truffle soya, hot chili oil, coriander
$15.50
-
QUESO DIP
black beans, guacamole, pickled vegetables, tortilla chips
$16
-
POTATO & PEA SAMOSAS
tamarind
$11.75
-
WATERMELON POKE
avocado smash, citrus soya, cilantro, jícama
$14.25
-
COCONUT CEVICHE
corn nuts, date guajillo, pickled cucumber, tortilla chips
$15.25
-
GUACAMOLE
corn nuts, pico de gallo, tortilla chips
$14.50
-
CHARCUTERIE & CHEESE BOARD
chef’s selection
$38
SALADS
-
HABIBI
split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini
$18.50
-
KELP CAESAR
kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons
$18
-
THAI
green papaya, carrots, cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, goji berries, chili
$17.50
-
THE WEDGE
iceberg, tomato, mushroom "bacon", cashew blue cheese
$17.95
PIZZA
gluten-free dough +3-
FRENCHIE
mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette
$19.50
-
MEAT L💚VERS
tomato sauce, “sausage”, cashew mozzarella
$21.50
-
BIANCA
cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil
$19.95
add shaved black truffle $12
-
THE ITALIAN JOB
tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula
$19.50
Large Plates
-
PLANTA BURGER
queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries
$19.95
add truffle cashew mozzarella melt $11
-
HEART OF PALM "CRAB" CAKES
chana dal, coconut milk, cilantro
$23.50
-
LETTUCE WRAPS
crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame
$19.95
-
SINGAPORE NOODLES
curry, broccoli, bean sprouts, goji berries, cilantro
$22.90
-
TROFIE PASTA
truffled mushroom bolognese, almond parmesan
$25.50
add shaved black truffle $12
-
AVOCADO LIME TARTARE
beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon
$21.50
SIDES 9
-
FRIED RICE
tofu, brussels sprouts, peas, nori, hot chili oil
-
TRUFFLED FRENCH FRIES
almond parmesan, rosemary, truffle aïoli
-
"CHICKEN" FRIED MUSHROOMS
cilantro, chili lime
$9
Cocktails 15
-
SOUTH POINTE COOLER
belvedere vodka, vanilla, passion fruit, spinach, coconut water
-
KOMBUCHA MOJITO
bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha
-
SOUTHERN BELL
avión silver tequila, ginger liqueur, yuzu, lime, pineapple, apple, turmeric, lemon
-
CHARCOAL BOURBON SOUR
buffalo trace bourbon, aquafaba, lemon, activated charcoal syrup
-
COOL AS A CUCUMBER
bombay sapphire gin, st.germain, crème de peche, prosecco
-
PINK FLAMINGO
absolute elyx vodka, lychee, grapefruit, hibiscus, lime
-
DROP THE BEET
mezcal unión, lemon, raspberries, fresno chili, beets, ginger
-
ALOE VIEWS
botanist gin, st.germain, lemon, aloe vera, ginger beer
COLD-PRESSED JUICES 9
-
BEET-LE JUICE
beets, pineapple, apple, ginger
-
PICANTE PUNCH
carrot, orange, lime, cayenne
-
FIRST BASE
pineapple, apple, turmeric, lemon
-
THE CURE
spinach, coconut water, pineapple
DESSERTS
-
CHOCOLATE TERRARIUM
chocolate mousse, peanut butter cream, chocolate date soil, salted caramel
$14
-
YOUNG THAI COCONUT
coconut basil & chia seed pudding, passion fruit sorbet, coconut chips
$14
-
CASHEW AVOCADO LIME CHEESECAKE
coconut date crust, raspberry purée
$14
-
FLOURLESS BANOFFEE PIE (gluten-free)
almond crust, date, dulce de leche, bananas, coconut cream
$14
SOFT SERVE ICE CREAM*
*contains nuts-
ask for daily flavor
$10