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Planta South Beach

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    • Hours & Location

    850 Commerce Street,
    Miami Beach, Florida 33139
    1.305.397.8513
    MBRes@PlantaRestaurants.com

    Click here to book your reservation. 

    Click here to connect with Events Team.


    Follow along @plantasouthbeach

    LUNCH 
    Monday to Friday
    12:00pm to 3:00pm

    DINNER
    Sunday to Wednesday
    5:30pm to 10:00pm

    Thursday - Saturday
    5:30pm to 11:00pm

    BRUNCH
    Saturday and Sunday
    11:00am to 3:00pm

    Get Directions

    Our brunch is on Saturday and Sunday, from 11:00am to 3:00pm.

    NIGIRI 5.75

    2 per order

    • AHI WATERMELON

      ginger

    • CELERIAC

      olive oil, sea salt, lemon

    • BBQ "UNAGI"

      kabayaki, pomegranate

    • MUSHROOM

      truffle soy

    MAKI ROLLS 15

    • VOLCANO ROLL

      cucumber, avocado, baked “crab”, spicy mayo

    • SENSEI

      rice paper, green papaya, tofu, pickled mango

    • SPICY TUNA

      ahi watermelon, scallion, spicy mayo, sesame "masago"

    • RAINBOW ROLL

      watermelon, avocado, tofu, cucumber, rice puff

    GRAND TASTING 59

    • CHEF'S SELECTION

      6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi

    Small Plates

    • QUESO DIP

      black beans, guacamole, pickled vegetables, tortilla chips

      $16

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • COCONUT CEVICHE

      corn nuts, date guajillo, pickled cucumber, torilla chips

      $15.25

    • SPRING ROLLS

      mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime

      $11.75

    • STEAMED DUMPLINGS

      "pork" shiitake mushrooms, truffle soya, hot chili oil, coriander

      $14.50

    Salads

    • KELP CAESAR

      kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

      $18

    • THAI

      green papaya, carrots, cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, goji berries, chili

      $17.50

    • WALDORF SALAD

      house made "chuna", grapes, apple, celery, pecans, corn nuts, sunflower vinaigrette

      $18.25

    Pizza

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • MEAT L💚VERS

      tomato sauce, "sausage", cashew mozzarella

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved truffle $12

    • THE ITALIAN JOB

      tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula, agave

      $19.25

    Brunch Plates

    • "SAUSAGE EGG & CHEESE" CROISSANT

      tofu, queso, arugula

      $19

    • CHIA PUDDING

      oats, pineapple, coconut milk

      $13.50

    • AVOCADO TOAST

      pickles, olive oil, lemon, maldon sea salt, filone bread

      $15.50

    • BANANA PANCAKES

      vermont maple syrup, pecans

      $16.50

    • LAND LOX SCRAMBLE

      tofu, mushrooms, charred tomatillo, smoked carrot, capers, sullivan st bakery sesame bread

      $19.50

    • “CRAB” CAKE TOSTADA

      hearts of palm, black bean, lettuce, pico de gallo, guacamole

      $24

    • PLANTA BURGER

      queso, dill pickles, tomato, lettuce, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • FALAFEL TACOS

      lettuce, pico de gallo, tahini, sumac

      $18.50

    • BANANA BREAD

      cultured cashew butter, chef jam

      $15.50

    Sides 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

    • BERRIES

      strawberries, raspberries, blueberries

    • TRUFFLE FRENCH FRIES

      almond parmesan, rosemary, truffle aïoli

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    • Our brunch is on Saturday and Sunday, from 11:00am to 3:00pm.

    Cocktails 15

    • PINK FLAMINGO

      absolut elyx vodka, lychee, grapefruit, hibiscus, lime

    • KOMBUCHA MOJITO

      bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha

    • CHARCOAL BOURBON SOUR

      buffalo trace bourbon, aquafaba, lemon, activated charcoal syrup

    • ROOFTOP BLOODY MARY

      grey goose vodka, vine-ripened tomatoes, green peppers, cucumber, celery

    • BE THERE IN A PROSECCO

      botanist gin, st. germain, calvados, lime, prosecco

    COLD-PRESSED JUICES 9

    • BEET-LE JUICE

      beets, pineapple, apple, ginger

    • PICANTE PUNCH

      carrot, orange, lime, cayenne

    • FIRST BASE

      pineapple, apple, turmeric, lemon

    • THE CURE

      spinach, coconut water, pineapple

    BOTTOMLESS COLD-PRESSED MARGARITAS (per person) 35

    • ROOFTOP MARGARITA

      avión silver, beet juice, lime, agave, raspberries

    • BISCAYNE BREEZE

      avión silver, carrot, orange, lime, cayenne

    • PINEAPPLE EXPRESS

      avión silver, pineapple, apple, turmeric, lemon

    • LIFE'S A BEACH

      avión silver, spinach, coconut water, pineapple

    • MIMOSAS

      bisol jeio prosecco, assorted juices

    Available Monday to Friday, from 11:30am to 3:00pm.

    NIGIRI 5.75

    2 per order

    • AHI WATERMELON

      ginger

    • CELERIAC

      olive oil, sea salt, lemon

    • BBQ "UNAGI"

      kabayaki, pomegranate

    • MUSHROOM

      truffle soy

    MAKI ROLLS 15

    • VOLCANO ROLL

      cucumber, avocado, baked “crab”, spicy mayo

    • SENSEI

      rice paper, green papaya, tofu, pickled mango

    • SPICY TUNA

      ahi watermelon, scallion, spicy mayo, sesame "masago"

    • RAINBOW ROLL

      watermelon, avocado, tofu, cucumber, rice puff

    GRAND TASTING

    • CHEF'S SELECTION

      6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi

      $59

    SMALL PLATES

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • SPRING ROLLS

      mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime

      $11.75

    • STEAMED DUMPLINGS

      "pork" shiitake mushroom, truffle soya, hot chili oil, coriander

      $15.50

    • QUESO DIP

      black beans, guacamole, pickled vegetables, tortilla chips

      $16

    • POTATO & PEA SAMOSAS

      tamarind

      $11.75

    • WATERMELON POKE

      avocado smash, citrus soya, cilantro, jícama

      $14.25

    • COCONUT CEVICHE

      corn nuts, date guajillo, pickled cucumber, tortilla chip

      $15.25

    • GUACAMOLE

      corn nuts, pico de gallo, tortilla chips

      $14.50

    SALADS

    • HABIBI

      split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini

      $18.50

    • KELP CAESAR

      kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

      $18

    • WALDORF SALAD

      house made "chuna", grapes, apple, celery, pecans, corn nuts, sunflower vinaigrette

      $18.25

    PIZZA

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • MEAT L💚VERS

      tomato sauce, "sausage", cashew mozzarella

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved black truffle $12

    • THE ITALIAN JOB

      tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula, agave

      $19.50

    LARGE PLATES

    • PLANTA BURGER

      queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • CRISPY "CHICKEN" SANDWICH

      buttermilk fried cauliflower, daikon, carrot, cilantro, challah bun, tajin fries

      $19.95

    • LETTUCE WRAPS

      crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame

      $19.95

    • UDON NOODLES

      truffle mushroom cream

      $25.50

      add shaved black truffle $12

    • AVOCADO LIME TARTARE

      beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon

      $21.50

    SIDES 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

    • TRUFFLE FRENCH FRIES

      almond parmesan, rosemary, truffle aïoli

    Available Monday to Friday, from 11:30am to 3:00pm.

    COCKTAILS 15

    • WTR BERRY

      ketel one vodka, raspberries, lime, wtrmln wtr, toasted coconut

    • BASIL SMASH

      bombay sapphire gin, basil, lemon, agave

    • FUEGO

      don julio blanco tequila, pineapple, chili, agave, ginger-lemongrass kombrewcha

    • KOMBUCHA MOJITO

      bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha

    • SOUTHERN BELL

      avión silver tequila, ginger liqueur, yuzu, lime, pineapple, apple, turmeric, lemon

    COLD-PRESSED JUICES 9

    • BEET-LE JUICE

      beets, pineapple, apple, ginger

    • PICANTE PUNCH

      carrot, orange, lime, cayenne

    • FIRST BASE

      pineapple, apple, turmeric, lemon

    • THE CURE

      spinach, coconut water, pineapple

    NIGIRI 5.75

    2 per order

    • AHI WATERMELON

      ginger

    • CELERIAC

      olive oil, sea salt, lemon

    • BBQ “UNAGI”

      kabayaki, pomegranate

    • MUSHROOM

      truffle soy

    MAKI ROLLS 15

    • VOLCANO ROLL

      cucumber, avocado, baked “crab”, spicy mayo

    • SENSEI

      rice paper, green papaya, tofu, pickled mango

    • SPICY TUNA

      ahi watermelon, scallion, spicy mayo, sesame "masago"

    • RAINBOW ROLL

      watermelon, avocado, tofu, cucumber, rice puff

    GRAND TASTING 59

    • CHEF'S SELECTION

      6 piece nigiri, 8 piece maki, 6 piece rice roll, garden chirashi

    SMALL PLATES

    • CAULIFLOWER TOTS

      truffled almond parmesan

      $11.25

    • SPRING ROLLS

      mushrooms, bean sprouts, wheat berries, cilantro, kimchi, chili lime

      $11.75

    • STEAMED DUMPLINGS

      “pork” shiitake mushroom, truffle soya, hot chili oil, coriander

      $15.50

    • QUESO DIP

      black beans, guacamole, pickled vegetables, tortilla chips

      $16

    • POTATO & PEA SAMOSAS

      tamarind

      $11.75

    • WATERMELON POKE

      avocado smash, citrus soya, cilantro, jícama

      $14.25

    • COCONUT CEVICHE

      corn nuts, date guajillo, pickled cucumber, tortilla chips

      $15.25

    • GUACAMOLE

      corn nuts, pico de gallo, tortilla chips

      $14.50

    • CHARCUTERIE & CHEESE BOARD

      chef’s selection

      $38

    SALADS

    • HABIBI

      split pea fritters, lentils, cauliflower, greens, parsley, mint, cilantro, sumac, tahini

      $18.50

    • KELP CAESAR

      kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

      $18

    • Waldorf salad

      house made "chuna", grapes, apple, celery, pecans, corn nuts, sunflower vinaigrette

      $18.25

    PIZZA

    gluten-free dough +3

    • FRENCHIE

      mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

      $19.50

    • MEAT L💚VERS

      tomato sauce, “sausage”, cashew mozzarella

      $21.50

    • BIANCA

      cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

      $19.95

      add shaved black truffle $12

    • THE ITALIAN JOB

      tomato sauce, olives, capers, onions, cashew mozzarella, chili flakes, chopped arugula

      $19.50

    Large Plates

    • PLANTA BURGER

      queso, dill pickles, lettuce, tomato, mustard, chipotle aïoli, tajin fries

      $19.95

      add truffle cashew mozzarella melt $11

    • HEART OF PALM "CRAB" CAKES

      chana dal, coconut milk, cilantro

      $23.50

    • LETTUCE WRAPS

      crispy korean cauliflower, tofu, kimchi, pickled cucumber, nori, sesame

      $19.95

    • UDON NOODLES

      truffle mushroom cream

      $25.50

    • GNOCCHETTI PASTA

      sun-dried tomato basil pesto, olives, capers, artichokes

      $24.50

    • AVOCADO LIME TARTARE

      beetroot "tuna", avocado chutney, pine nuts, capers, citrus soya, sesame, coriander, dehydrated watermelon

      $21.50

    SIDES 9

    • FRIED RICE

      tofu, brussels sprouts, peas, nori, hot chili oil

    • TRUFFLED FRENCH FRIES

      almond parmesan, rosemary, truffle aïoli

    • "CHICKEN" FRIED MUSHROOMS

      cilantro, chili lime

      $9

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    • Cocktails 15

    • SOUTH POINTE COOLER

      belvedere vodka, vanilla, passion fruit, spinach, coconut water

    • KOMBUCHA MOJITO

      bacardi superior rum, berries, mint, lime, agave, health-ade berry kombucha

    • SOUTHERN BELL

      avión silver tequila, ginger liqueur, yuzu, lime, pineapple, apple, turmeric, lemon

    • CHARCOAL BOURBON SOUR

      buffalo trace bourbon, aquafaba, lemon, activated charcoal syrup

    • COOL AS A CUCUMBER

      bombay sapphire gin, st.germain, crème de peche, prosecco

    • PINK FLAMINGO

      absolute elyx vodka, lychee, grapefruit, hibiscus, lime

    • DROP THE BEET

      mezcal unión, lemon, raspberries, fresno chili, beets, ginger

    • ALOE VIEWS

      botanist gin, st.germain, lemon, aloe vera, ginger beer

    COLD-PRESSED JUICES 9

    • BEET-LE JUICE

      beets, pineapple, apple, ginger

    • PICANTE PUNCH

      carrot, orange, lime, cayenne

    • FIRST BASE

      pineapple, apple, turmeric, lemon

    • THE CURE

      spinach, coconut water, pineapple

    DESSERTS

    • CHOCOLATE TERRARIUM

      chocolate mousse, peanut butter cream, chocolate date soil, salted caramel

      $14

    • YOUNG THAI COCONUT

      coconut basil & chia seed pudding, passion fruit sorbet, coconut chips

      $14

    • CASHEW AVOCADO LIME CHEESECAKE

      coconut date crust, raspberry purée

      $14

    • FLOURLESS BANOFFEE PIE (gluten-free)

      almond crust, date, dulce de leche, bananas, coconut cream

      $14

    SOFT SERVE ICE CREAM*

    *contains nuts

    • ask for daily flavor

      $10

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