Passport To Summer

Explore our 15 new globally-inspired, sun-kissed dishes.

Coastal flavors, bold ingredients, all summer long.

Book a Table

TASTE YOUR SUMMER ESCAPE

This summer, one reservation unlocks a world of flavor.

Your menu is the itinerary, your tastebuds the guide, and every dish a passport to somewhere new.

Explore 15 new dishes inspired by sun-soaked shores around the globe, with flavors shaped by some of the world's most beloved coastal destinations.

RAINBOW ROLL
ahi watermelon, avocado, slaw, crispy mushrooms, tempura bits

BAKED CRAB ROLL
hearts of palm, spicy mayo, truffle ponzu

COASTAL CRUNCH ROLLS
spicy hearts of palm, avocado, peanut sauce

SMOKY HARISSA CAULIFLOWER
bbq mushroom bacon, creamy tahini sauce

ZUCCHINI CHIPS
tzatziki sauce, chili bomba

WATERMELON & TOFU FETA
castelvetrano olives, baby cucumbers, preserved lemon, basil

PACIFIC PAD THAI
green papaya, kelp noodles, bbq shiitake mushrooms, crispy shallots

JAPANESE SWEET POTATO
torched miso, kimchi, cilantro, thai basil

CALIFORNIA ARTICHOKE
lime crema, martajada sauce

PERI PERI KEBABS
marinated tofu, mushroom, peppers, onions, chickpeas, tahini sauce

DRUNKEN CHICK'N
hon shimeji mushrooms, ginger, hearts of palm, sugar snap peas

GREEN GODDESS RISOTTO
sweet pea & zucchini, pulled shiitake, pesto, crispy shallots

SUNOMONO SALAD
baby cucumbers, tomatoes, avocado, sesame ponzu, crispy wontons

CHILLED GREEN BEANS
wasabi mayo, unagi sauce, crispy shallots

BLISTERED SUGAR SNAP PEAS
hoisin, creamy tahini sauce