PLANTA QUEEN | Chicago
Hours & Location
413 N Clark St,
Chicago, IL 60654
(630) 691-7238
hellochicago@plantahq.com
Monday-Thursday: 11:30am-9:30pm
Friday: 11:30am-10:00pm
Saturday: 11:00am-10:00pm
Sunday: 11:00am-9:30pm
Menus
COCKTAILS
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LYCH PLEASE
hibiscus-infused gin, lychee, lemon, pineapple
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SAKE TO ME
vodka, sake, watermelon, yuzu
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HERB YOUR ENTHUSIASM
thai chili-infused tequila, lime, pineapple, mint, thai basil
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KOMBUCHA MOJITO
rum, mint, lime, blueberry, pomegranate
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MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
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KYU-KIKI
japanese whiskey, black sugar, ginger and angostura bitters
FREE SPIRITS
non-alcoholic-
SINGAPORE SBAGLIATO
roots divino apéritif rosso, sparkling grapefruit, bitter orange
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CUCUMBER MULE
seedlip garden 108, cucumber, thyme, rosemary, ginger beer
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BEEN THERE THAI’D THAT
seedlip spice 94, watermelon, thai basil, cardamom, yuzu, agave
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MISO MANGO SOUR
caleño dark and spicy, mango, citrus peel, black cardamom, white miso
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NOT-A-RITA
little saints “st. ember”, cranberry, lion’s mane, ginger, lime, agave
COLD-PRESSED JUICES
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PINK LEMON-AID
strawberry, basil, monk fruit, lemon
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GING & JUICE
apple, lemon, ginger, beet
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LET THAT MANGO
mango, lemon, monk fruit, turmeric
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I DREAM OF GREENIE
cucumber, celery, spinach, kale, lemon, ginger, apple
BEER AND CIDER
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VISITOR
dry-hopped n/a lager, chicago, il, abv <0.5%
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MONTUCKY COLD SNACKS
lager, bozeman, mt, abv 4.1%
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ASAHI DRY
lager, japan, abv 5%
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MARZ JUNGLE BOOGIE
wheat beer, chicago, il, abv 5.4%
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HALF ACRE BODEM
ipa , chicago, il , abv 6.7%
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RIGHT BEE CIDER
dry cider, chicago, il, abv 6%
SAKE
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SOTO
junmai
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HEAVENSAKE
junmai ginjo
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SOTO
junmai daiginjo
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TOZAI
‘snow maiden’ nigori
WINE
BUBBLES
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PROSECCO
santomè, veneto, italy, nv
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PROSECCO ROSÉ
follador laelia, venuto, italy, nv
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SPARKLING ROSÉ
albert bichot cremant, burgundy, france, nv
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CHAMPAGNE
collet, champagne, france, nv
WHITE
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CHARDONNAY
roco alumni, willamette valley, oregon, 2020
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GRÜNER VELTLINER
gustav, austria, 2020
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PINOT GRIGIO
alois lageder, trentino-alto adige, italy, 2021
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SAUVIGNON BLANC
ant moore, marlborough new zealand, 2021
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CHENIN BLANC
patrice colin, loire, france, 2019
ROSÉ & SKIN CONTACT
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ROSÉ
provenza, ca'maoil chiaretto, lombardy, italy, 2022
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MACABEO (ORANGE)
kiki and juan, utiel requena, spain, 2022
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PINOT GRIGIO (ORANGE)
stefanago, provicia di pavia, lombardy, italy, 2020
RED
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PINOT NOIR
le machin, santa rita hills, california, 2021
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CABERNET SAUVIGNON
donati, paso robles, california, 2020
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RED BLEND
matues nicolau de almeida, douro valley, portugal, 2019
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CÔTES DU RHÔNE
domaine de la renjarde, rhone valley, france, 2021
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SCHIAVA
alois lageder, trentino-alto adige, italy, 2021
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CABERNET FRANC
tenuta di carleone, chianti, italy, 2019
NON-ALCOHOLIC
(<0.5% abv)-
RIESLING
kolonne null, berlin, germany, 2022
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PINOT NOIR
weingut eins leitz, rheingau, germany, nv
PLANT POWER LUNCH
choose 1 starter + 1 signature from the below | cookie included | add dessert | sips as priced
Download PDFSips
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SPECIALTY LATTES
Salted Maple Macchiato: maple, seasoned oat milk, espresso
It's a Matcha: oat milk, matcha powder
Chaga Chai’ccino: turmeric, cinnamon, organic chaga, add espresso
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COLD & REFRESHING
Oolong Passion Fruit Iced Tea
Mint Blueberry Jasmine Iced Tea
Cucumber Mint Lemonade
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VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
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LOOSE LEAF TEA
jasmine green, moroccan mint, chamomile, oolong
Starters
Sushi
-
UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
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SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
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CRISPY RICE
spicy ahi watermelon, avocado
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
-
TORCHED AND PRESSED
avocado, miso truffle glaze
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DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Small Plates
-
BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
-
SUMMER ROLLS (2 PIECES)
lettuce, cilantro, thai basil, hoisin, papaya, tofu, peanut sauce
contains nuts
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
-
COLD SESAME PEANUT NOODLES
crushed peanuts, cilantro
contains nuts
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
SPINACH SHIITAKE DUMPLINGS
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
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SCALLION PANCAKE
chili oil, hoisin
Signatures
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QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
POKE BOWL
chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, unagi
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SUSHI BURRITO
chick’n fried mushrooms, ahi watermelon, avocado, baby gem, carrot, ginger
-
SCALLION PANCAKE EGG WRAP
kimchi, hoisin
-
FRENCH TOAST
corn flake granola, berry compote, maple syrup
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BANANA WAFFLE
roasted pecans, maple syrup, chocolate sauce
contains nuts
Wok & Noodles
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THAI LETTUCE WRAPS
shiitake mushrooms, tofu, lemongrass, crispy rice noodles, cilantro, nuoc cham
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SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
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UDON NOODLES
truffle mushroom cream
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TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
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KIMCHI EGG FRIED RICE
scallions, pea, sesame doubanjiang sauce
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GENERAL D’S CAULIFLOWER
shishito, pineapple, sesame, sweet chili
The Weekly Lineup
-
HAPPY HOUR (MON-FRI | 3:00PM-6:00PM)
sip, snack and indulge
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
priced bottles of wine
-
DISCO & DUMPLINGS FRIDAY (AFTER 5PM)
dumpling platters
-
WEEKEND BRUNCH (TIL 4PM)
endless brunch cocktails
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
starter, signature & a cookie
Sushi
-
UNAGI EGGPLANT NIGIRI (2 pieces)
miso truffle
-
AHI WATERMELON NIGIRI (2 pieces)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
-
CRISPY RICE
spicy ahi watermelon, avocado
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
-
TORCHED AND PRESSED
avocado, miso truffle glaze
Chilled & Raw
-
QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
contains nuts
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
Small Plates
-
BAO SLIDER
chick'n fried mushrooms, hoisin, pickled cucumber
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
-
COLD SESAME PEANUT NOODLES
crushed peanuts, cilantro
contains nuts
-
SUMMER ROLLS (2 PIECES)
lettuce, cilantro, thai basil, hoisin, papaya, tofu, peanut sauce
contains nuts
-
SPINACH SHIITAKE DUMPLINGS
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
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SWEET CORN DUMPLINGS
tom yum, cilantro, chimichurri
Wok & Noodles
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GENERAL D'S CAULIFLOWER
shishito, tofu, pineapple, sesame, sweet chili
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CHILI GARLIC TOFU
bok choy, broccoli, yuba, shiitake
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THAI LETTUCE WRAPS
shiitake mushrooms, tofu, lemongrass, crispy rice noodles, cilantro, nuoc cham
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DAN DAN NOODLES
szechuan kamut, coconut milk, sesame, cilantro
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SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
-
UDON NOODLES
truffle mushroom cream
-
KIMCHI EGG FRIED RICE
scallions, pea, sesame, doubanjiang sauce
-
TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
The Weekly Lineup
-
HAPPY HOUR (MON-FRI | 3:00PM-6:00PM)
sip, snack and indulge
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
priced bottles of wine
-
DISCO & DUMPLINGS FRIDAY (AFTER 5PM)
dumpling platters
-
WEEKEND BRUNCH (TIL 4PM)
endless brunch cocktails
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
starter, signature & a cookie
To Sip
-
SPECIALTY LATTES
Salted Maple Macchiato: maple, seasoned oat milk, espresso
It’s a Matcha: oat milk, matcha powder
Chaga Chai’ccino: turmeric, cinnamon, organic chaga, add espresso
-
VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
-
LOOSE LEAF TEA
jasmine green, peppermint, chamomile, oolong
-
BRUNCH COCKTAILS
endless brunch cocktails
Spicy Bloody Caesar
Passionfruit Ginger Mimosa
Seasonal Sake Sangria
Sushi
-
UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
-
CRISPY RICE
spicy ahi watermelon, avocado
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Chilled & Raw
-
QUEEN CAESAR
green papaya, kale, mushroom bacon, almond parmesan, yuba crisp
contains nuts
-
AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
-
PAD THAI SLAW
kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce
contains nuts
Small Plates
-
BAO SLIDER
chick ’n fried mushroom, hoisin, pickled cucumber
-
SUMMER ROLLS (2 PIECES)
lettuce, cilantro, thai basil, hoisin, papaya, tofu, peanut sauce
contains nuts
-
JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
-
COLD SESAME PEANUT NOODLES
crushed peanuts, cilantro
contains nuts
-
SCALLION PANCAKE
chili oil, hoisin
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
SPINACH SHIITAKE DUMPLINGS
black bean, chili ginger vinaigrette
-
CRISPY GYOZA
cabbage, carrot, cilantro, mushroom, chili soy
Brunch Signatures
-
POKE BOWL
chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, unagi
-
SUSHI BURRITO
chick’n fried mushrooms, ahi watermelon, avocado, baby gem, carrot, ginger
-
SCALLION PANCAKE EGG WRAP
kimchi, hoisin
-
FRENCH TOAST
corn flake granola, berry compote, maple syrup
-
BANANA WAFFLE
roasted pecans, maple syrup, chocolate sauce
contains nuts
Wok & Noodles
-
THAI LETTUCE WRAPS
shiitake mushrooms, tofu, lemongrass, crispy rice noodles, cilantro, nuoc cham
-
SINGAPORE NOODLES
curry, kale, peppers, cilantro, crispy shallots, thai basil, lime
-
UDON NOODLES
truffle mushroom cream
-
TRUFFLE FRIED RICE
shaved black truffle, mushroom bacon, peas, egg
-
KIMCHI EGG FRIED RICE
scallions, pea, sesame doubanjiang sauce
-
GENERAL D’S CAULIFLOWER
shishito, pineapple, sesame, sweet chili
The Weekly Line-Up
-
HAPPY HOUR (MON-FRI | 3:00PM-6:00M)
sip, snack and indulge
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
DISCO & DUMPLINGS FRIDAY (AFTER 5PM)
dumpling platters
-
WEEKEND BRUNCH (TIL 4PM)
endless sake sangria & mimosas
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
starter, signature & a cookie
-
BIG COOKIE
add a scoop of ice cream
-
MATCHA CHEESECAKE
berry compote, coconut whip
-
BUBBLE WAFFLE SUNDAE
taro ice cream, rice crunch, black sesame caramel, strawberry
-
CHOCOLATE BROWNIE
vanilla ice cream, amarena cherry, peanuts, chocolate fudge
contains nuts
AFTER-DINNER DRINKS
-
COFFEE & TEA
-
CHAGA CHAI'CCINO
turmeric, cinnamon, organic chaga
add espresso
-
SALTED MAPLE MACCHIATO
maple, seasoned oat milk, espresso
-
LOOSE LEAF TEA
sencha green, mint verbena, oolong, chamomile
-
COCKTAILS
-
OUR 'SPRESSO MARTINI
vodka, vanilla, cinnamon, espresso
-
ESPRESS-NO MARTINI
(free spirit) caleno dark & spicy, lemon balm, ashwagandha, cherry, espresso
MONDAY - FRIDAY
3pm - 6pm
Sips
-
‘TINIS
espresso: vodka, espresso, vanilla, cinnamon
dirty: vodka, castelvetrano olive brine
lychee: gin, lychee, lemon
-
SAKE TO ME
vodka, sake, watermelon, yuzu
-
SELECT WINES
-
SELECT BEER
Snacks
-
CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
-
SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
-
SUMMER ROLLS
cilantro, thai basil, hoisin, carrot, papaya, tofu, peanut sauce
contains nuts
-
KOREAN CHICK’N BAO
gochujang, kimchi, pickles
-
COLD PEANUT NOODLES
spicy peanut sauce
contains nuts
-
FIRECRACKER WINGS
crispy cauliflower, sweet chili mayo, sesame, unagi
-
CHICK’N FRIED MUSHROOMS
nuoc cham
Breakfast Platters
-
WAFFLES
roasted pecans, bananas, chocolate sauce, maple syrup, whipped cream
serves 10 - 12
contains nuts
-
FRENCH TOAST
cornflake granola, berry compote, maple syrup, whipped cream
serves 10-12
-
YOGURT PARFAIT
coconut yogurt, fresh berries, corn flake granola
minimum order of 10
Sweets Platters
-
DESSERTS
chocolate chip cookies mini brownies seasonal cheesecake
30 pieces
contains nuts
-
FRUIT
assorted seasonal fruit
serves 8-10
Lunch
-
WRAP SELECTION
serves 12
crispy mushroom caesar: avocado, lettuce, chick ’n fried mushrooms, mushroom bacon, red onion
breakfast burrito: omelette, avocado, cheese, arugula, mushroom bacon
spicy tofu: crispy tofu, avocado, ranch, pickled onion, baby gem
Sushi Platters
-
50 pieces
100 pieces
-
NIGIRI
20 pieces
Salads
-
serves 8 - 10
-
BIG CAESAR
baby gem, tempeh bacon, mushroom bacon, pickled onion, almond parm
contains nuts
-
FUNGHI SALAD
arugula, crispy mushrooms, almond parm, red wine vinaigrette, crimini, balsamic glaze
contains nuts
-
GREEN GODDESS CHOPPED
baby gem, avocado, cucumber, scallion, pickled onion, cherry tomato, mint, cilantro
PLANTA Queen in River North Chicago is the local favorite for the best vegan sushi, crispy dumplings, and wok specialties! Drop in for plant-powered dinner, brunch, lunch and happy hour near Michigan Avenue, Wrigley Building, the Chicago Theatre, House of Blues, and Riverwalk!
FAQ
Is PLANTA Queen Chicago a vegan restaurant in River North?
Yes - PLANTA Queen offers 100% plant-based vegan dining in River North, Chicago.
Why plant-based?
At our plant-based vegan Asian restaurant in River North, we champion plant-based living as a way to better our health, our communities, and our planet.
Do you have gluten-free items?
Yup. Our gluten-free and vegan Chicago restaurant items at PLANTA Queen include vegan gluten-free sushi and most of our “Chilled & Raw” items. Your server will be happy to help you navigate the menu.
What kind of plant-based dumplings do you have?
Our chefs love to use seasonal ingredients to update the menu, but our vegan dumplings in Chicago include Spinach Shiitake Dumplings, Crispy Gyoza, Potato Truffle Dumplings, and Sweet Corn Dumplings.
What are your most popular dishes?
The Bang Bang Broccoli has a cult following (and its own merch), but don’t sleep on our lineup of the best plant-based vegan sushi in Chicago or the Wok & Noodles section, either.
Where in River North Chicago is PLANTA Queen?
We’re at 413 N Clark St, Chicago, IL 60654. Our cross streets are N Clark St and W Hubbard St.
Where can I park?
The closest parking lot is Greenway Garage on 58 West Kinzie Street. You can exit directly onto North Clark street and our restaurant will be on your right.