PLANTA | Brentwood
Hours & Location
11754 San Vicente Blvd,
Los Angeles, CA 90049
(925) 515-2984
hellobrentwood@plantahq.com
Monday - Thursday 11:30am - 10:00pm
Friday 11:30am - 10:00pm
Saturday 11:00am - 10:00pm
Sunday 11:00am - 10:00pm
Menus
Cocktails
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HERB YOUR ENTHUSIASM
thai chili-infused tequila, lime, pineapple, mint, thai basil
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LYCH PLEASE
hibiscus-infused gin, lychee, lemon, pineapple
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KYU KIKI
japanese whiskey, black sugar, ginger and angostura bitters
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SPILL THE TEA
vodka, cucumber, chamomile, lemon
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MEZ-CAL ME MAYBE
mezcal, lime, passionfruit, ginger
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KOMBUCHA MOJITO
rum, mint, lime, blueberry, pomegranate
Free Spirits
(non-alcoholic)-
SINGAPORE SBAGLIATO
roots divino apéritif rosso, sparkling grapefruit, bitter orange
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CUCUMBER MULE
seedlip garden 108, cucumber, rosemary, thyme, ginger beer
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MISO MANGO SOUR
caleño dark and spicy, mango, citrus peel, black cardamom, white miso
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NOT-A-RITA
little saints “st. mezcal”, cranberry, lion’s mane, ginger, lime, agave
Juices, Tonics, and Teas
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I DREAM OF GREENIE
kale, cucumber, celery, spinach, pear
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SUNRISE, SUNSET
carrot, orange, ginger, turmeric
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MELON ROSÉ
watermelon, rose water, lemon, mint
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YERBA MATE LEMONADE
hibiscus, lime, organic yerba mate
Beer & Cider
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BROOKLYN BREWING
special effects non-alcoholic pilsner, brooklyn, ny (<0.5% abv)
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CORONADO
nado, super dry japanese lager, coronado, ca (4.5% abv)
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PIZZA PORT
chronic, amber ale, san diego, ca (4.9% abv)
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FREMONT
sky kraken hazy ipa, seattle, wa (5.5% abv)
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JULIAN HARD CIDER
harvest apple, julian, ca (6.99% abv)
Wines
Sparkling
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CRÉMANT D'ALSACE
lucien albrecht, alsace, france, nv
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BRUT ROSÉ
rotari, trentino, italy, nv
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PET NAT
pasaeli, aegean coast, turkey, 2021
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BLANC DE BLANCS
schramsberg, north coast, california, 2020
White
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SAUVIGNON BLANC
dashwood, marlborough, new zealand, 2022
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ALBARIÑO
albamar, rías baixas, spain, 2022
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CHARDONNAY
sandhi, central coast, california, 2021
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ETNA BIANCO
cottanera, sicily, italy, 2021
Rosé & Skin Contact
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ROSÉ
la chapelle gordonne, côtes de provence, france, 2022
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SAUVIGNON BLANC (ORANGE)
wine fellas, north coast, california, 2020
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FIELD BLEND (ORANGE)
adega de penalva, dāo, portugal 2021
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ROSÉ
rumor, côtes de provence, france 2022
Red
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RED BLEND (CHILLED)
the fableist, central coast, california, 2022
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GRENACHE/SYRAH
domaine de beaurenard, rhône valley, france, 2019
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PINOT NOIR
the four graces, willamette valley, oregon, 2021
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CABERNET SAUVIGNON
routestock, napa valley, california, 2020
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TEMPRANILLO
bodegas y viñedos artadi, rioja, spain, 2019
Non-Alcoholic
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RIESLING
kolonne null, mosel, germany, nv
Sushi
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UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
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AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
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CRISPY MUSHROOM HAND ROLL
avocado, gochujang, pickled ginger, unagi
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CRISPY RICE
spicy ahi watermelon, avocado
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BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
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TORCHED AND PRESSED
avocado, miso truffle glaze
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
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DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Chilled & Raw
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CARROT TARTARE
tahini, black garlic miso, cilantro, nori crackling
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KELP CAESAR
mushroom bacon, almond parmesan, pickled onion, capers
contains nuts
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AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
Snack & Share
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BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
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BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
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COCONUT CEVICHE
leche de piña, coconut milk, sweet potato, corn nuts, cilantro, lime, avocado
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1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
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LENTIL PÂTÉ
market vegetable crudité, remoulade, pickles, seeded cracker
Brick Oven
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STUFFED MUSHROOMS
artichoke hearts, spinach, garlic butter, bread crumbs
contains nuts
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CALIFORNIA ARTICHOKES (LIMITED AVAILABILITY)
pistachio remoulade
contains nuts
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EGGPLANT ROLLATINI
tomato sauce, spinach, broccolini, ricotta, basil pesto
contains nuts
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LEEK BIANCA
garlic cream, cashew mozzarella, mushroom bacon
contains nuts
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VODKA PIZZA
tomato cream, cashew mozzarella, pesto, basil, chili bomba
contains nuts
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gluten-free cauliflower crust available
Signatures
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TAGLIATELLE
mushroom cream, bread crumbs
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SQUASH AGNOLOTTI
sage, brown butter, spiced pumpkin seeds
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SPICY LUMACONI PASTA
tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili
contains nuts
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LETTUCE WRAPS
gochujang brussels sprouts, tofu, pickled ginger, sesame
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HOUSE BURGER
avocado, pickled onion, tomato, garlic aioli, dill pickle, arugula served with fries or salad
contains nuts
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gluten-free pasta available
THE WEEKLY LINE-UP
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MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
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POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
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WEEKEND BRUNCH (TIL 4PM)
endless mimosas and sake sangria
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PLANT POWER WEEKDAY LUNCH (TIL 4PM)
starter, signature & a cookie
PLANT POWER LUNCH
choose 1 starter | signature from the below | cookie included | add dessert | sips as priced
Download PDFStarters
Sushi
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UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
avocado, gochujang, pickled ginger, unagi
-
CRISPY RICE
spicy ahi watermelon, avocado
-
TORCHED AND PRESSED
avocado, miso truffle glaze
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
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DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
Snack & Share
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BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
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BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
COCONUT CEVICHE
leche de piña, coconut milk, sweet potato, corn nuts, cilantro, lime, avocado
Signatures
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AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
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KELP CAESAR
mushroom bacon, almond parmesan, pickled onion, capers
contains nuts
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BRENTWOOD BAGEL
toasted bagel, egg, carrot gravlax, dill, chives, capers
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FALAFEL CRUNCH WRAP
falafel, lettuce, cucumber, cilantro tahini sauce, tomato salsa
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SPINACH AND ARTICHOKE WRAP
potato, spinach, artichoke, eggs, shoestring onions, tajin
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HOUSE BURGER
avocado, pickled onion, tomato, garlic aioli, dill pickle, arugula served with fries or caesar salad
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LETTUCE WRAPS
gochujang brussels sprouts, tofu, pickled ginger, sesame
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SPICY LUMACONI PASTA
tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili
contains nuts
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FUNGHI SALAD
butternut squash, chick n’ fried mushrooms, almond parmesan, balsamic glaze
contains nuts
Sips
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SPECIALTY LATTES
SALTED MAPLE MACCHIATO: maple, seasoned oat milk, espresso
IT'S A MATCHA: oat milk, matcha powder
CHAGA CHAI’CCINO: turmeric, cinnamon, chaga root add espresso
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COLD & REFRESHING
OOLONG PASSION FRUIT ICED TEA
MINT BLUEBERRY JASMINE ICED TEA
CUCUMBER MINT LEMONADE
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VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
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LOOSE LEAF TEA
jasmine green, moroccan mint, chamomile
The Weekly Lineup
-
MAKI MONDAY (AFTER 5PM)
maki rolls
unlimited maki rolls
-
POUR DECISION WEDNESDAY (ALL DAY)
1/2 priced bottles of wine
-
WEEKEND BRUNCH (TIL 4PM)
endless mimosas and sake sangria
-
PLANT POWER WEEKDAY LUNCH (TIL 4PM)
starter, signature & a cookie
Sushi
-
UNAGI EGGPLANT NIGIRI (2 PIECES)
miso truffle
-
AHI WATERMELON NIGIRI (2 PIECES)
ginger, citrus soy
-
CRISPY MUSHROOM HAND ROLL
avocado, gochujang, pickled ginger, unagi
-
CRISPY RICE
spicy ahi watermelon, avocado
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
Brunch Signatures
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FALAFEL CRUNCH WRAP
falafel, lettuce, cucumber, cilantro tahini sauce, tomato salsa
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BRENTWOOD BAGEL
toasted bagel, egg, carrot gravlax, dill, chives, capers
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OMELETTE
spinach, artichoke, spicy tomato salsa
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BANANA WAFFLE
roasted pecans, maple syrup, chocolate sauce
contains nuts
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FRENCH TOAST
corn flake granola, berry compote, maple syrup
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LOADED BREAKFAST BURRITO
potato, spinach, artichoke, eggs, shoestring onions, tajin
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HOUSE BURGER
avocado, pickled onion, tomato, garlic aioli, dill pickle, arugula served with fries or caesar salad
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LETTUCE WRAPS
crispy korean brussels sprouts, tofu, pickled cucumber, sesame
-
FUNGHI SALAD
butternut squash, chick n’ fried mushrooms, almond parmesan, balsamic glaze
contains nuts
Chilled & Raw
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KELP CAESAR
mushroom bacon, smoked tempeh, almond parmesan, pickled onion, capers, crouton
contains nuts
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AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips
contains nuts
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CARROT TARTARE
tahini, black garlic miso, cilantro, nori crackling
Snack & Share
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MONKEY BREAD
cinnamon glaze
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BAO SLIDER
chick’n fried mushroom, hoisin, pickled cucumber
-
1,000 LAYER CRISPY POTATOES
caviar, sour cream, chives
-
BANG BANG BROCCOLI
sweet chili, peanut sauce
contains nuts
Brunch Cocktails
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SPICY BLOODY CAESAR
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PASSIONFRUIT GINGER MIMOSA
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SEASONAL SAKE SANGRIA
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endless mimosas and sake sangria (ends at 4pm)
Lattes / Cappuccino
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CHAGA CHAI’CCINO
turmeric, cinnamon, chaga root
add espresso
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SALTED MAPLE MACCHIATO
maple, seasoned oat milk, espresso
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IT'S A MATCHA
oat milk, matcha powder
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VIETNAMESE ICED COFFEE
condensed coconut milk, espresso
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LOOSE LEAF TEA
jasmine green, moroccan mint, oolong
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BIG COOKIE
add a scoop of ice cream
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KEY LIME CHEESECAKE
coconut whip, lime zest, oat crust
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CHOCOLATE BROWNIE
vanilla ice cream, amarena cherry, peanuts, chocolate fudge
contains nuts
AFTER-DINNER DRINKS
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COFFEE & TEA
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CHAGA CHAI'CCINO
turmeric, cinnamon, organic chaga
add espresso
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SALTED MAPLE MACCHIATO
maple, seasoned oat milk, espresso
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LOOSE LEAF TEA
sencha green, mint verbena, black, chamomile
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COCKTAILS
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OUR 'SPRESSO MARTINI
vodka, vanilla, cinnamon, espresso
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ESPRESS-NO MARTINI
(free spirit) caleno dark & spicy, lemon balm, ashwagandha, cherry, espresso
MONDAY - FRIDAY
3pm - 6pm
Sips
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‘TINIS
espresso: vodka, espresso, vanilla, cinnamon
dirty: vodka, castelvetrano olive brine
lychee: gin, lychee, lemon
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MEZ-CAL ME MAYBE
mezcal, ginger, passionfruit, lime
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SELECT WINES
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SELECT BEER
Snacks
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CRISPY MUSHROOM HAND ROLL
wasabi, avocado, gochujang, pickled ginger, unagi
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SPICY TUNA HAND ROLL
ahi watermelon, avocado, toasted coconut
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CAESAR CUPS (3 PIECES)
baby gem, pickled onion, almond parm, garlic dressing
contains nuts
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NASHVILLE HOT TOFU BAO (2 PIECES)
pickles, lettuce, ranch
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CHICK’N FRIED MUSHROOMS
nuoc cham
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FIRECRACKER WINGS
crispy cauliflower, sweet chili mayo, sesame, unagi
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SPINACH AND ARTICHOKE DIP
cashew mozzarella, tortilla chips
contains nuts
Breakfast Platters
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WAFFLES
roasted pecans, bananas, chocolate sauce, maple syrup, whipped cream
serves 10 - 12
contains nuts
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FRENCH TOAST
cornflake granola, berry compote, maple syrup, whipped cream
serves 10-12
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YOGURT PARFAIT
coconut yogurt, fresh berries, corn flake granola
minimum order of 10
Sweets Platters
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DESSERTS
chocolate chip cookies mini brownies seasonal cheesecake
30 pieces
contains nuts
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FRUIT
assorted seasonal fruit
serves 8-10
Lunch
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WRAP SELECTION
serves 12
crispy mushroom caesar: avocado, lettuce, chick ’n fried mushrooms, mushroom bacon, red onion
breakfast burrito: omelette, avocado, cheese, arugula, mushroom bacon
spicy tofu: crispy tofu, avocado, ranch, pickled onion, baby gem
Sushi Platters
-
50 pieces
100 pieces
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NIGIRI
20 pieces
Salads
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serves 8 - 10
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BIG CAESAR
baby gem, tempeh bacon, mushroom bacon, pickled onion, almond parm
contains nuts
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FUNGHI SALAD
arugula, crispy mushrooms, almond parm, red wine vinaigrette, crimini, balsamic glaze
contains nuts
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GREEN GODDESS CHOPPED
baby gem, avocado, cucumber, scallion, pickled onion, cherry tomato, mint, cilantro
PLANTA’s Brentwood restaurant is serving elevated plant-based plates with a chic, breezy vibe. Join us for a feel-good lunch, brunch, happy hour and dinner near the Brentwood Country Club and Barry’s.