UNAGI EGGPLANT NIGIRI (2 Pieces)

miso truffle

AHI WATERMELON NIGIRI (2 Pieces)

ginger, citrus soy

CRISPY RICE

avocado, spicy ahi watermelon

TORCHED AND PRESSED

avocado, miso truffle glaze

BAKED CRAB ROLL

hearts of palm, spicy mayo, ponzu

tree nut

DRAGON ROLL

tempura broccoli, spinach, avocado, spicy unagi sauce

CALIFORNIA ROLL

hearts of palm, avocado, cucumber, macadamia nuts

SPICY TUNA ROLL

ahi watermelon, avocado, toasted coconut

BANH MI LETTUCE WRAP

kimchi, jicama, cilantro, pickles, edamame dip

BABY GEM SALAD

orange, avocado, crispy shallot, plum vinaigrette

QUEEN CAESAR

green papaya, kale, mushroom bacon, almond parmesan, yuba crisp

tree nut

AVOCADO LIME TARTARE

beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro

tree nut

PAD THAI SLAW

green papaya, cabbage, lemongrass, kelp noodles, peppers, coconut, peanut sauce

tree nut

BAO SLIDER

chick’n fried mushroom, hoisin, pickled cucumber

JACKFRUIT WINGS

yuba, sesame soy glaze, nuoc cham sauce

WONTON SOUP

miso, cilantro, ginger, sesame, enoki mushrooms

BANG BANG BROCCOLI

sweet chili & peanut sauce

tree nut

STEAMED EDAMAME

chili, soy, maldon salt

CAULIFLOWER TOTS

truffle almond parmesan, truffle aioli

tree nut

JAPANESE SWEET POTATO

torched miso, kimchi, furikake, cilantro, basil

SPINACH SHIITAKE

black bean, chili ginger vinaigrette

CRISPY GYOZA

cabbage, carrot, cilantro, mushroom, chili sauce

POTATO TRUFFLE

winter melon broth, truffle soy

SWEET CORN

tom yum, cilantro, chimichurri

GENERAL D'S CAULIFLOWER

sesame, sweet chili

SPICY MISO YUBA

napa cabbage, pepper, scallions, shaoxing

BABY BOK CHOY

shiitake mushroom, garlic crisps, goji berries

SINGAPORE NOODLES

curry, kale, peppers, cilantro, crispy shallots, thai basil, lime

DAN DAN NOODLES

szechuan kamut, gai lan, coconut milk, cilantro

UDON NOODLES

truffle mushroom cream, shaved truffle

CHILI PEANUT NOODLES

hearts of palm, jackfruit, bok choy, sesame, tobanjan sauce, cilantro

tree nut

PINEAPPLE FRIED RICE

curry, cashew, goji berries, thai basil

tree nut

TRUFFLE FRIED RICE

shaved black truffle, shiitake bacon, peas, egg

MAKI MONDAYS (AFTER 5 PM)

$8 maki rolls | $27 unlimited maki rolls

POUR DECISION WEDNESDAYS

1/2 priced bottles of wine

DISCO & DUMPLING FRIDAYS (AFTER 5 PM)

$20 dumpling platters

WEEKEND BRUNCH

$26 endless sake sangria & mimosas