PLANTA QUEEN
RESERVEHours & Location
3015 Grand Avenue, Suite 201,
Coconut Grove, Florida 33133
786.600.2835
hello@plantarestaurants.com
HOURS
Monday to Friday | 11:45 am to 10 pm
Saturday + Sunday Brunch | 11 am to 4 pm
Saturday + Sunday Dinner | 5 pm to 10 pm
Experience an entirely different PLANTA with an Asian-focused menu.
Drop us a line at hello@plantarestaurants.com
Hit us up for press + partnership opps at pr@plantarestaurants.com
Menus
SUSHI
-
AHI WATERMELON NIGIRI (2 pieces)
ginger, citrus soya
-
CRISPY RICE
avocado, spicy ahi watermelon
-
TORCHED AND PRESSED
avocado, miso truffle glaze
-
CALIFORNIA ROLL
hearts of palm, avocado, macadamia nut, toasted coconut
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
-
RAINBOW ROLL
ahi watermelon, slaw avocado, gochujang, peanuts
-
DRAGON ROLL
tempura broccoli, spinach, spicy unagi sauce
-
BAKED CRAB ROLL
hearts of palm, spicy mayo, ponzu
SMALL PLATES
-
BAO SLIDER
chick'n fried mushrooms, hoisin, pickled cucumber
-
BANG BANG BROCCOLI
sweet chili sauce, peanut butter
-
STEAMED EDAMAME
maldon sea salt
-
WONTON SOUP
miso, cilantro, ginger, sesame
-
TARO TATER TOTS
hoisin, truffle aïoli
-
SPRING ROLLS
cabbage, taro, shiitake, cilantro, sweet & sour sauce
CHILLED & RAW
-
COCONUT CEVICHE
pineapple, jalapeño, cilantro, cucumber, lime
-
STUFFED AVOCADO
hearts of palm slaw, shaved truffle, sesame vinaigrette
-
PAD THAI SLAW
kelp noodles, cabbage, radish, papaya, peppers, coconut, peanut sauce
-
POKE BOWL
beets, spicy ahi watermelon, avocado, hearts of palm, nori, rice, herbs
-
BABY GEM SALAD
orange, avocado, crispy shallot, plum vinaigrette
WOK & NOODLES
-
THAI CREAMED SPINACH
coconut milk, curry, tofu, crispy onions
-
GENERAL LEE’S CAULIFLOWER*
sesame, sweet chili
As part of our commitment to social justice and Black Lives Matter, $1 from the sale of each General Lee's Cauliflower will be contributed to the @badassvegan documentary "They're Trying to Kill Us". PLANTA Restaurants will match, dollar for dollar, the funds generated from this dish.
-
BOK CHOY & MUSHROOMS
black beans, napa cabbage, soya, chili oil
-
UDON NOODLES
truffle mushroom cream
add shaved black truffle $0
-
SPICY SEOUL NOODLES
kimchi, egg, scallions, cilantro
-
PINEAPPLE FRIED RICE
curry, cashew, goji berries, thai basil
-
TRUFFLE FRIED RICE
shaved black truffle, shiitake bacon, pease, egg
DUMPLINGS
-
SPINACH SHIITAKE
black bean, chili ginger vinaigrette
-
POTATO TRUFFLE
coconut milk, sesame vinaigrette
-
GYOZA
cabbage, carrot, coriander, mushroom, chili sauce
-
CRISPY WONTON
mushroom, potato, spinach, peanut sauce
BRUNCH FEATURES
-
COCONUT STICKY BUN
maple syrup
-
OVERNIGHT OATS
bananas, dates, chia seeds, oat milk
-
FRENCH TOAST
berries, coconut cream
-
BANANA PANCAKES
maple syrup, chocolate sauce, peanuts
-
FRITTATA
spinach, peppers, potato, cilantro, spicy mayo
SUSHI
-
CALIFORNIA ROLL
hearts of palm, avocado, macadamia nut, toasted coconut
-
CRISPY RICE
avocado, spicy ahi watermelon
-
SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
SMALL PLATES
-
BAO SLIDER
chick'n fried mushrooms, hoisin, pickled cucumber
-
BANG BANG BROCCOLI
sweet chili sauce, peanut butter
-
TARO TATER TOTS
hoisin, truffle aïoli
-
SPRING ROLLS
cabbage, taro, shiitake, cilantro, sweet & sour sauce
CHILLED & RAW
-
MANGO & PINEAPPLE SALAD
coconut, peanuts, chili, lime, cilantro, thai basil
-
PAD THAI SLAW
kelp noodles, cabbage, radish, papaya, peppers, coconut, peanut sauce
-
STUFFED AVOCADO
hearts of palm slaw, shaved truffle, sesame vinaigrette
-
WATERMELON CEVICHE
radish, cucumber, tajin, pickled jalapeño, cilantro
-
COLD SESAME GREENS
mango, avocado, jicama, crispy noodles, peanuts
WOK & NOODLES
-
THAI CREAMED SPINACH
coconut milk, curry, tofu, crispy onions
-
GENERAL LEE’S CAULIFLOWER*
sesame, sweet chili
As part of our commitment to social justice and Black Lives Matter, $1 from the sale of each General Lee's Cauliflower will be contributed to the @badassvegan documentary "They're Trying to Kill Us". PLANTA Restaurants will match, dollar for dollar, the funds generated from this dish.
-
BOK CHOY & MUSHROOMS
black beans, napa cabbage, soya, chili oil
-
SPICY SEOUL NOODLES
kimchi, egg, scallions, cilantro
-
TRUFFLE FRIED RICE
shaved black truffle, shiitake bacon, pease, egg
DUMPLINGS
-
SPINACH SHIITAKE
black bean, chili ginger vinaigrette
-
POTATO TRUFFLE
coconut milk, sesame vinaigrette
-
GYOZA
cabbage, carrot, coriander, mushroom, chili sauce
-
CRISPY WONTON
mushroom, potato, spinach, peanut sauce
COCKTAILS
-
KOMBUCHA MOJITO
rum, green tea kombucha, mint, kiwi, lime
-
SAKE TO ME
sake, cointreau, watermelon, lime
-
LYCH PLEASE
hibiscus infused gin, lychee liqueur, pineapple tepache
-
HERB YOUR ENTHUSIASM
thai chili infused tequila, cointreau, lime, pineapple, herb syrup
-
MEZ-CAL ME MAYBE
mezcal, ginger liqueur, passionfruit, lime
-
KYU-KIKI
japanese whiskey, okinawan black sugar, ginger and angostura bitters
ONE CUP SAKE
-
KIRINZAN
classic futsu-shu
-
AIOKI
yuki otoko "abominable snowman" junmai
-
HOUSUI
yamahai jikomi tokubetsu junmai
-
NAKAGAWA
komedake pure grain junmai
LARGE FORMAT SAKE
-
HEAVENSAKE
junmai
-
HEAVENSAKE
junmai ginjo
-
HEAVENSAKE
junmai daiginjo
-
MIYASHITA SHUZO
honjozo nigori
FREE SPIRITS
anti-intoxicant tonics-
MATCHA MOJITO
seedlip garden 108, lime, agave, matcha powder, mint
-
WASSA, BAE?
seedlip grove 42, cucumber, wasabi, yuzu, aquafaba
-
BEEN THERE THAI'D THAT
seedlip spice 94, watermelon, thai basil, yuzu, agave
COLD-PRESSED JUICES
-
ENTER THE DRAGON
dragon fruit, pineapple, coconut water
-
EMPEROR STRIKES BACK
ginger, limeade, mint, pure cane sugar
-
SUPREME GREEN
bok choy, kale, celery, spinach