PLANTA | Yorkville
RESERVE
Hours & Location
1221 Bay Street,
Toronto, ON M5R 3P5
647.812.1221
hello@plantarestaurants.com
Sunday - Wednesday 11:30am - 9:00pm
Thursday - Saturday 11:30am - 10:00pm
Menus
Sushi
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UNAGI EGGPLANT NIGIRI (2 pieces)
truffle miso
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AHI WATERMELON NIGIRI (2 pieces)
ginger, citrus soy
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MUSHROOM BACON INARI (2 pieces
yuzukosho
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CRISPY RICE
avocado, spicy ahi watermelon
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SPICY TUNA ROLL
ahi watermelon, avocado, toasted coconut
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TORCHED AND PRESSED
avocado, truffle miso glaze
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DRAGON ROLL
tempura broccoli, spinach, avocado, spicy unagi sauce
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CALIFORNIA ROLL
avocado, macadamia nuts, coconut
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RAINBOW ROLL
ahi watermelon, slaw, avocado, gochujang, peanuts
Chilled & Raw
add crispy tofu, crispy mushroom or avocado-
PAD THAI SLAW
green papaya, cabbage, lemongrass, kelp noodles, peppers, coconut, peanut sauce
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FUNGHI SALAD
crispy mushrooms, arugula, balsamic vinaigrette, almond parmesan
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HABIBI BOWL
roasted cauliflower, falafel, tahini, olives, sunflower vinaigrette
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AVOCADO LIME TARTARE
beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro
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BABY GEM CAESAR
smoked tempeh & mushroom bacon, almond parmesan, pickled onion, capers
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EGGPLANT & WALNUT SALAD
frisée, lentils, pomegranate, tahini, preserved lemons
Snack & Share
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CAULIFLOWER TOTS
truffle almond parmesan, truffle aoili
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BAO SLIDER
chick’n fried mushrooms, hoisin, pickled cucumber
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BANG BANG BROCCOLI
sweet chili & peanut sauce
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STEAMED DUMPLINGS
spinach, shiitake, truffle soy, hot chili oil
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QUESO FUNDIDO
cashew cheese, spinach, arbol salsa, cilantro, tortilla chips
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LENTIL MUSHROOM PATE
red pepper jelly, pickles, toast
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JAPANESE SWEET POTATO
torched miso, kimchi, furikake, cilantro, thai basil
Signatures
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PLANTA BURGER
queso, dill pickles, lettuce, tomato, mustard, almond parmesan truffle fries
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LETTUCE WRAPS
crispy korean brussels sprouts, tofu, kimchi, pickled cucumber
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LASAGNA
eggplant, zucchini, cashew mozzarella, tomato sauce, basil pesto
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UDON NOODLES
truffle mushroom cream, shaved truffle
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SPICY LUMACONI PASTA
tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili
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SPAGHETTINI ALLA CARBONARA
smoked tempeh & mushroom bacon, cracked pepper, almond parmesan
Pizzas
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FRENCHIE
mushroom, squash, cashew mozzarella, arugula, almond parmesan, red wine vinaigrette
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ITALIAN JOB
tomato sauce, cashew mozzarella, farro, fennel, roasted garlic, mushroom bacon
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BIANCA
roasted rosemary potatoes, kale, olives, capers, hot chili oil, cashew mozzarella, onions
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HAWAIIAN
pineapple, bbq sauce, cashew mozzarella, mushroom bacon, ranch, pickled jalapeños
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SHROOMAMI
mushroom cream, smoked tempeh & mushroom bacon, onion, cashew mozzarella, chili flakes
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SWEET TEMPEH-TIONS
tomato sauce, smoked tempeh bacon, chili, cashew mozzarella, agave, sesame crust
Signature Cocktails
2oz-
TROPIC LIKE IT’S HOT (for two - 4oz)
tequila, aperol, pineapple, coconut, lime
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SAKE TO ME
sake, cointreau, watermelon, lime
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PEACH DON'T KILL MY VIBE
gin, peach liqueur, cranberry, peach kombucha, lemon
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HERB YOUR ENTHUSIASM
thai chili-infused tequila, cointreau, lime, pineapple, herb syrup
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KOMBUCHA MOJITO
rum, organic blueberry, mint, blueberry kombucha
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LAVENDER SOUR
blue beefeater gin, lime juice, chamomile syrup, aquafaba
Free Spirits
(anti-intoxicant tonics)-
DROP ME A LIME
seedlip garden #108, field of green, mint, lime & lemongrass kombucha, bay leaf
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VERY DARK & STORMY
activated charcoal, vanilla chai syrup, lime, fever tree gingerbeer
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CUCUMBER MULE
seedlip garden 108, cucumber water, simple syrup, lime juice, ginger beer
Cold-Pressed Juices
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FIELDS OF GREENS
cucumber, apple, kale, celery, romaine, lemon
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RISE & SHINE
orange, carrot, ginger, lemon, lime, cayenne
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PLANTA PUNCH
beet, pineapple, lime, coconut water, pink salt
Bubbles
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CAVA BRUT, Pares Balta, Penedes Spain -NV
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CAVA ROSE, Pares Balta, Penedes, Spain -NV
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CHAMPAGNE
Perrier-Jouët, France - NV
White Wine
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RIESLING
Cave Spring Cellars, Ontario - 2017
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CHARDONNAY
Miguel Torres, Chile - 2019
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PINOT GRIGIO
Fidora, Veneto, Italy - 2019
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ROSE
Norte Sur, La Mancha, Spain - 2018
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SAUVIGNON BLANC
Ant Moore, New Zealand - 2019
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CHARDONNAY
François de Nicolay, France, 2018
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CHENIN BLANC
Beaumont, Walker Bay, South Africa
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CHABLIS
Domaine de Mauperthuis Goutee de Lune, France- 2018
Red Wine
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MONTEPULCIANO D'ABRUZZO, Lupi Reali, Italy - 2018
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MALBEC, Domaine Jean Bousquet, Mendoza, Argentina - 2018
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PINOT NOIR, Les Carabènes, France - 2018
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TEMPRANILLO
Lobetia, Castilla-La Mancha, Spain 2020-15/65
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CABERNET SAUVIGNON, Hayes Valley, California, USA - 2017
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MONASTRELL/SYRAH
Bilogia, Valencia, Spain, 2017
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BLEND
Pago, Aylés, Aragón, Spain- 2019
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CABERNET SAUVIGNON
Pablo Claro, Castilla La Mancha, Spain- 2019
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CABERNET SAUVIGNON
Ramsay, California, USA- 2019
Beer
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ACE HILL PILSNER
(18oz)
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LEFT FIELD GREENWOOD IPA
355ml
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GODSPEED GREENWOOD LAGER
(355ml)
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BURDOCK TUESDAY SAISON
(355ml)
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BURDOCK VERMONT BLONDE
(355ml)
SAKE
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JUNMAI' GINJO NIGORO
momokawa
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HONJOZO, HOME DRY
yoshi no gawa
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JUNMAI GINJO
masumi yawaraka
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JUNMAI DAIGINJO
soto
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CINNAMON BUN
maple syrup
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BANANA WAFFLES
roasted pecans, maple syrup, chocolate sauce
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FRENCH TOAST
berries & cream, maple syrup
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SHAKSHUKA
split pea fritters, tomato sauce, tahini, sumac, flatbread
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UDON
miso broth, sesame soy, egg, scallions, cracked pepper
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THE B.L.T.
mushroom bacon, lettuce, tomato, avocado, egg, chilli bomba
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QUICHE
spinach, cashew cheese, mushroom bacon, baby gem salad
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PATATAS BRAVAS
cashew queso, pico de gallo, lime crema
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COCONUT CHIA PUDDING
granola, mixed berries
ENDLESS DRINKS
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MIMOSAS
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SAKE SANGRIA