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PLANTA | Yorkville

RESERVE
a desktop computer sitting on top of a wooden table }
a desktop computer sitting on top of a wooden table

Hours & Location

1221 Bay Street,
Toronto, ON M5R 3P5
647.812.1221
hello@plantarestaurants.com

Sunday - Wednesday 11:30am - 9:00pm

Thursday - Saturday 11:30am - 10:00pm

TAKEOUT
RESERVATIONS

Menus

Download PDF

Free Spirits

(anti-intoxicant tonics)

  • DROP ME A LIME

    seed lip garden #108, field of green, mint, lime & lemongrass kombucha, bay leaf

  • VERY DARK & STORMY

    activated charcoal, vanilla chai syrup, lime, fever tree ginger beer

  • CUCUMBER MULE

    seedlip garden 108 , cucumber water, simple syrup, lime juice, ginger beer

Signature Cocktails

2oz

  • TROPIC LIKE IT’S HOT (for two - 4oz)

    tequila, aperol, pineapple, coconut, lime

  • SAKE TO ME

    sake, cointreau, watermelon, lime

  • PEACH DON'T KILL MY VIBE

    gin, peach liqueur, cranberry, peach kombucha, lemon

  • HERB YOUR ENTHUSIASM

    thai chili-infused tequila, cointreau, lime, pineapple, herb syrup

  • KOMBUCHA MOJITO

    rum, blueberry, mint, ultraviolet kombucha

  • LAVENDER SOUR

    beefeater gin, lime juice, chamomile syrup, aquafaba

Cold-Pressed Juices

crafted exclusively for planta by village juicery

  • FIELDS OF GREENS

    cucumber, apple, kale, celery, romaine, lemon

  • RISE & SHINE

    orange, carrot, ginger, lemon, lime, cayenne

  • PLANTA PUNCH

    beet, pineapple, lime, coconut water, pink salt

Beer

  • ACE HILL PILSNER

    18oz

  • LEFT FIELD GREENWOOD IPA

    355ml

  • GODSPEED GREENWOOD LAGER

    355ml

  • BURDOCK TUESDAY SAISON

    355ml

  • BURDOCK VERMONT BLONDE

    355ml

Bubbles

  • CAVA BRUT

    Parés Baltà, Penedès, Spain - NV

  • CAVA ROSE

    Parés Baltà, Penedès, Spain - NV

  • CHAMPAGNE

    Perrier-Jouët, France - NV

White Wine

  • RIESLING

    Cave Spring Cellars, Ontario - 2018

  • CHARDONNAY

    Miguel Torres , Chile - 2019

  • PINOT GRIGIO

    Fidora, Veneto, Italy - 2020

  • Viognier

    Vino de La Tierra De Castilla, Spain - 2020

  • Rosé

    Norte Sur, La Mancha, Spain - 2018

  • Sauvignon Blanc

    Ant Moore, Marlborough, NZ - 2020

  • Chardonnay

    Famille Fabre, Languedoc-Roussillon, France - 2020

  • Chardonnay

    Famille Fabre, Languedoc-Roussillon, France - 2020

  • Chenin Blanc

    Beaumont, Walker Bay, South Africa - 2021

  • Chablis

    Domaine de Mauperthuis Goutte de Lune, France - 2018

Red Wine

  • Montepulciano d’Abruzzo

    Lupi Reali, Italy - 2020

  • Malbec

    Marco Zunino, Mendoza, Argentina - 2018

  • Pinot Noir

    Les Carabènes, Pays d’Oc, France - 2020

  • Tempranillo

    Lobetia, Castilla-La Mancha, Spain - 2020

  • Cabernet Sauvignon

    Hayes Valley, California, USA - 2019

  • Monastrell/Syrah

    Bilogia, Valencia, Spain - 2018

  • Blend

    Pago Aylés, Aragón, Spain - 2019

  • Cabernet Sauvignon

    Pablo Claro, Castilla La Mancha, Spain - 2019

  • Cabernet Sauvignon

    Ramsay, California, USA - 2019

SAKE

  • Junmai’ Ginjo Nigoro

    momokawa

  • Honjozo, home dry

    yoshi no gawa

  • Junmai Ginjo

    masumi yawaraka

  • Junmai Daiginjo

    soto

saturdays + sundays + holiday mondays

available until 3 pm

Download PDF

  • CINNAMON BUN

    maple syrup

  • BANANA WAFFLES

    roasted pecans, maple syrup, chocolate sauce

  • FRENCH TOAST

    berries & cream, maple syrup

  • SHAKSHUKA

    split pea fritters, tomato sauce, tahini, sumac, flatbread

  • UDON

    miso broth, sesame soy, egg, scallions, cracked pepper

  • THE B.L.T

    mushroom bacon, lettuce, tomato, avocado, egg, chili bomba

  • QUICHE

    spinach, cashew cheese, mushroom bacon, baby gem salad

  • PATATAS BRAVAS

    queso, pico de gallo, lime crema

  • COCONUT CHIA PUDDING

    granola, mixed berries

  • ENDLESS MIMOSAS OR SAKE SANGRIA

    (per person)

Download PDF

Sushi

  • UNAGI EGGPLANT NIGIRI (2 pieces)

    miso truffle

  • AHI WATERMELON NIGIRI (2 pieces)

    ginger, citrus soy

  • MUSHROOM BACON INARI (2 Pieces)

    yuzu kosho

  • SEARED MUSHROOM NIGIRI (2 Pieces)

    yuzu kosho

  • CRISPY RICE

    spicy ahi watermelon, avocado

  • SPICY TUNA ROLL

    ahi watermelon, avocado, toasted coconut

  • TORCHED AND PRESSED

    avocado, miso truffle glaze

  • DRAGON ROLL

    tempura broccoli, spinach, avocado, spicy unagi sauce

  • RAINBOW ROLL

    ahi watermelon, slaw, avocado, gochujang, peanuts

    contains nuts

Chilled & Raw

+4 add crispy tofu, crispy mushroom or avocado

  • MUSHROOM CARPACCIO

    ponzu, yuzu kosho, shiso

  • CHILI CRISP TOFU

    kimchi, radish, scallions, sesame, szechuan soy, taro sticks

  • BABY GEM CAESAR

    mushroom bacon, smoked tempeh almond, parmesan, pickled onion, capers

    contains nuts

  • PAD THAI SLAW

    kelp noodles, green papaya slaw, lemongrass, coconut, cilantro, peanut sauce

    contains nuts

  • EVERY DAY SALAD

    kale, brussels sprouts, lentils, avocado, beets, chickpea, creamy ranch

  • TERIYAKI SHIITAKE SALAD

    cabbage, kale, cashews, orange, nori crisps, cilantro, thai basil, gochujang sesame vinaigrette

    contains nuts

  • AVOCADO LIME TARTARE

    beetroot tuna, pine nuts, capers, citrus soy, sesame, cilantro, taro chips

    contains nuts

Snack & Share

  • BAO SLIDER

    chick’n fried mushroom, hoisin, pickled cucumber

  • FRENCH ONION SOUP

    lentils, cashew mozzarella cheese, croutons, almond parmesan

    contains nuts

  • CAULIFLOWER TOTS

    truffle almond parmesan, truffle aioli

    contains nuts

  • BANG BANG BROCCOLI

    sweet chili, peanut sauce

    contains nuts

  • EDAMAME DUMPLINGS

    sweet pea, ginger soy, sesame, pink peppercorns

    contains nuts

  • JAPANESE SWEET POTATO

    torched miso, kimchi, furikake, cilantro, thai basil

  • CHICK'N FRIED MUSHROOMS

    chili sauce

Signatures

  • PLANTA BURGER

    mushroom bacon, lettuce, tomato, queso, caramelized onions, house sauce

    served with truffle fries or salad

    contains nuts

  • LETTUCE WRAPS

    crispy korean brussels sprouts, tofu, kimchi, pickled cucumber, sesame

  • CAMPANELLE PASTA

    creamy basil pesto, rapini, sweet pea

  • SPICY LUMACONI PASTA

    tomato rosé sauce, cashew mozzarella, almond parmesan, calabrese chili

    contains nuts

  • UDON NOODLES

    truffled mushroom cream, shaved black truffle

  • SPAGHETTINI ALLA CARBONARA

    mushroom bacon, smoked tempeh, cracked pepper, almond parmesan

    contains nuts

  • LASAGNA

    eggplant, zucchini, cashew mozzarella, tomato sauce, basil pesto

    contains nuts

Pizzas

+3 for gluten-free dough

  • FRENCHIE

    mushroom, squash, cashew mozzarella, arugula, almond parmesan, red wine vinaigrette

    contains nuts

  • DIAVOLA

    tomato sauce, cashew mozzarella, farro, fennel, peppers, garlic, mushroom bacon, chili

    contains nuts

  • BIANCA

    rosemary potatoes, kale, cashew mozzarella, olives, red onion, capers, chili oil

    contains nuts

  • HAWAIIAN

    bbq sauce, pineapple, cashew mozzarella, smoked tempeh, red onion, pickled jalapeños, ranch

    contains nuts

  • TRUFFLE

    black truffle, mushroom cream, cashew mozzarella, mushroom bacon, red onion

    contains nuts

  • CALIFORNIA

    zucchini, avocado, arugula, red onion, basil pesto, chili oil

The Weekly Line-Up

  • MAKI MONDAY

    (After 5pm)

    Maki Rolls

    Unlimited Maki Rolls

  • POUR DECISION WEDNESDAY

    (All Day) 1/2 priced bottles of wine

  • WEEKEND BRUNCH

    $25 for endless mimosas and sake sangria

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